Stuffed Tomato Curry Recipe

Stuffed Tomato Curry

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Stuffed Tomato Curry is a dinner special dish.

Stuffed Tomato Curry is a delicious curry. The main ingredient is the tomato. It requires stuffing of potato and cauliflower. It tastes great with hot roti and rice. The spices like paneer masala, black pepper powder makes the gravy spicy. The onion-tomato paste with curd makes it rich in taste. It is an amazing dish to have for dinner or lunch. The stuffing of potato and cauliflower is an easy preparation. Thus, it is very easy to fill the tomatoes. So, try this recipe and let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom – Radhika Singhal

For more such exciting recipes like Stuffed Tomato Curry, please click on the following links:

  1. Tinde Ki Sabji
  2. No Buns No Potato Burger
  3. Falafel Balls

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Ingredients

  • Tomato/Tamatar - 6 to 7
  • Onion/Pyaz - 1 chopped
  • Tomato/Tamatar - 2 to 3 chopped for gravy
  • Curd/Dahi - 1/2 to 1 cup
  • Paneer masala - to taste
  • Potato/Aloo - 2 boiled
  • Cauliflower - 1 grated
  • Cumin seeds/Jeera - 1 to 2 teaspoon
  • Coriander leaves - for garnishing
  • Black pepper powder - to taste
  • Ginger-garlic paste/Adrak-lahsun paste - 1/2 to 1 teaspoon
  • Butter/Makhan - as required
  • Clarified butter/Ghee - as required

Instructions

  1. Heat 1 to 2 teaspoon of ghee in a pan, add cumin seeds, and ginger-garlic paste. Saute well. Then put the grated cauliflower and boiled potato. Mix well.
  2. Then, add the salt and black pepper powder to taste. Mix well. The stuffing is ready. Keep it aside.
  3. Take the 6 to 7 tomatoes completely remove the pulp and seeds from it. Now, fill the tomatoes with the stuffing.
  4. Take a pan, put 1 to 2 teaspoon of ghee, add cumin seeds, onion, 2 to 3 chopped tomatoes, and ginger-garlic paste. Mix well and cook for 1 to 2 minutes.
  5. Allow the mixture to cool down. Then, put in the mixer jar and grind to make a smooth paste.
  6. Heat butter in a pan. Add the paste, curd, paneer masala and salt to taste. Mix well and cook for 1 to 2 minutes.
  7. Now, add the stuffed tomatoes in the gravy. Cook for 1 to 2 minutes and garnish with coriander leaves.
  8. The Stuffed Tomato Curry is ready to be served.

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