Suji Cutlets is an ideal instant snack.
Suji Cutlets is an easy and simple deep-fried fritter. It is made with bread, semolina and some spices which are easily available from your kitchen. Moreover, These vegetarian cutlets have a mouth melting texture and a crisp exterior without using any flour. Serve them with green chutney as a teatime snack or as a side dish for lunch or dinner. It can be an ideal party appetizer as well. In addition, cutlets are always easy and tasty snacks, but these semolina cutlets are extremely simple to make. So try to make this recipe in your kitchen and share your feedback with us.
Tips and Suggestions by a Mom Chef:
- The ratio curd to suji should be 1/2:1.
- Green chilli or red chilli powder can be used instead of red chilli flakes.
- You can use any type of bread to prepare this dish.