Suji Moist Cake | Eggless Rava Cake

Suji Moist Cake | Eggless Rava Cake is an easy and simple teatime cake recipe.

Suji Moist Cake | Eggless Rava Cake is an instant cake using easily available ingredients from your kitchen. Traditionally the cake has been made with all-purpose flour to get the required texture. But this is the healthy version of it. In addition, it doesn’t require any additional topping or cream. It is one of the cake recipes that is just perfect for every beginner baker to start baking. Moreover, you do not need any specific set of measuring cups you can use any small bowl from your kitchen. So, try to make this cake for your family and friends. Don’t forget to share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

• If fine semolina is not available, then grind the coarse semolina to make it fine.
• You can prepare this cake using maida instead of whole wheat flour.
• Sweetness can be adjusted as per taste.
• Any type of odorless oil can be used to prepare this cake.
• Baking powder and baking soda should be added just before baking.
• Don’t open the door of OTG while the cake is baking.
• The cake batter should be medium thick otherwise the cake will become hard.
• You can dust the oil greased cake tin with maida as well instead of putting butter paper into it.
• Fill the cake tin 3/4 with the cake batter.
• Prepare this cake in a 7-to-8-inch cake tin.
• You can prepare the cake in the bati cooker as well on low flame.
• FOR PREPARING CAKE IN A PAN / COOKER:
• Take a heavy bottom pan\cooker. Put a big, heightened ring/bowl. Then put a plate on it.
• Now heat the prepared heavy bottom pan for 10 minutes on low flame.
• Bake the cake for 45 to 50 minutes on low flame.

For more such exciting recipes Suji Moist Cake | Eggless Sooji Cake please, click on the following links:

1. Eggless Chocolate Moist Cake
2. Strawberry Pineapple Cake Without Fire
3. Suji Cutlets