Suji Tutti Frutti Cake | Semolina Tutti Frutti Cake is a mouthwatering cake for everyone.
Suji Tutti Frutti Cake | Semolina Tutti Frutti Cake is a lip-smacking cake. This is a healthy cake as this uses ingredients semolina, olive oil, tutti frutti. It has nutty taste because of desiccated coconut. You can prepare this cake for any type of celebrations like new year’s party, birthday parties or get-together. This is soft and fluffy in texture. It can be a good snack for your tea-time. Everyone especially kids will love this cake. So, try to make it at home and enjoy. Do share your feedback as well.
This cake was prepared in Philips OTG HD6975 by a lovely mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- If you do not have fine semolina then grind the semolina to make it fine.
- You can add whole wheat flour instead of refined flour to the cake.
- Use any oil like olive oil to make the cake.
- By coating the tutti frutti with flour it prevents sinking of tutti frutti in the cake.