Surati Locho

Surati Locho is a famous snack of Gujarat.

Surati Locho is a steamed Gujarati dish that originated in Surat. The dish derives its name from its loose consistency and irregular shape. This is a nice soft and spongy snack. It tastes amazing with coriander chutney. Moreover, you need only a few ingredients to make this yummy dish. You can easily prepare this protein-rich snack with rice, urad dal, and chana dal. You can make this fluffy locho very easily at home by following simple tips and tricks. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely mom: Shraddha Thakrar From Gujarat

Tips and Suggestions by the Mom Chef:

• You can use any type of rice to prepare this dish.
• The batter consistency should be medium thin.
• The fruit salt should be added in the one plate of batter.
• Add small lemon piece to the boiling water of the steamer, so the steamer will not turn black.
• Put the locho in the steamer for steaming only after the water boils.
• Baking soda can be added instead of fruit salt.

For more such exciting recipes like Surati Locho, Please click on the following links:

1. Instant Rava Dhokla | Suji Dhokla
2. Surati Khamman
3. Undhiyu | Gujarati Undhiyu | Kathiyawadi Undhiyu