Tandoori Paneer Tikka Burger

Published On July 5, 2023
In Video
By Guest Author
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Prep Time
20 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

English oven wheat burger bun - 1
FOR PREPARING GREEN CHUTNEY :
Coriander leaves / Hara dhaniya - 1 Cup
Mint leaves / Pudina - 1/2 Cup
Salt - As per taste
Black salt / Kala namak - 1/2 tsp
Roasted gram dal / Daliya dal - 1 tbsp
Ginger / Adarak - 1 Inch chopped
Green chilli / Hari mirchi - 1
Curd / Dahi - 1/4 Cup
Lemon juice / Nimbu ka ras - Of 1 Lemon
FOR PREPARING TANDOORI PANEER TIKKA :
Thick curd / Hung curd - 1 Cup
Salt - As per taste
Kashmiri red chilli powder / Lal mirch powder - 1 tsp
All spice mix powder / Garam masala - 1/2 tsp
Turmeric powder / Haldi powder - 1/2 tsp
Coriander powder / Dhaniya powder - 1 tsp
Black salt / Kala namak - 1/2 tsp
Chaat masala - 1/2 tsp
Dry mango powder / Aamchur - 1/2 tsp
Roasted cumin seeds powder / Jeera powder - 1/2 tsp
Dry fenugreek leaves / Kasuri methi - 1/2 tsp
Mustard oil / Sarso ka tel - 3 tbsp
Cottage cheese / Paneer - 1 Cup diced
Onion / Pyaz - 1 Diced (optional)
Tricolor bell peppers / Shimla mirch - 1 Cup diced
Coal - 1
Clarified butter / Ghee - As required
FOR PREPARING TANDOORI PANEER TIKKA BURGER :
Butter - As required
Cheese slice - 1
Onion / Pyaz - 1 Sliced
Grated cheese - As required
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING GREEN CHUTNEY :
Take coriander leaves, mint leaves, salt, black salt, roasted gram dal, ginger, green chilli, curd, and lemon juice in a grinding jar.
Grind it for a few seconds to prepare its chutney. Take it out in a bowl. Keep it aside.
FOR PREPARING TANDOORI PANEER TIKKA :
Take thick curd in a bowl and whisk it using a hand whisker. Add salt, kashmiri red chilli powder, all spice mix powder, turmeric powder, coriander powder, black salt, chaat masala, dry mango powder, roasted cumin seeds powder, dry fenugreek leaves by rubbing between your palms, and 1 tbsp of mustard oil. Mix well.
Now add paneer, onion, and tricolor bell peppers. Mix well. Then keep it aside for marination for 15 minutes.
Then heat 2 tbsp of mustard oil in a grill pan. Add the prepared marinated paneer mixture. Saute it for 4 to 5 minutes on high flame by stirring it continuously till the mixture becomes dry.
Once done, turn off the flame. Now make a space in between the pan.
Take a piece of coal on stand over a gas flame until it starts smouldering. Put it in a bowl. Place a bowl in the centre of the paneer mixture pan. Add some drops of ghee on the coal and cover the pan with a lid. Let it rest for about 2 - 3 minutes. Keep it aside.
FOR PREPARING TANDOORI PANEER TIKKA BURGER :
Heat a tawa over medium flame. Grease it with butter. Place the burger bun in a tawa. Roast lightly from insides. Once done, take it out to a serving plate.
Apply green chutney on inner part of burger bun.
Put a cheese slice on the lower burger bun. Then add onion slices and the prepared tandoori paneer tikka mixture on it.
Sprinkle some cheese on it. Cover it with an upper burger bun. Secure it with a toothpick.
'Tandoori Paneer Tikka Burger' is ready to be served.