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Tari Wala Dahi Ka Tadka

  • Published On September 1, 2021
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Tari Wala Dahi Ka Tadka is the heirloom recipe of our times. 

Tari Wala Dahi Ka Tadka is curd based traditional dish. Furthermore, it is a simple flavored yogurt-based curry recipe made with creamy curd, garlic, and spice-based seasoning. You can serve this dish with any type of paratha, chapati, or even as raita with rice-based dishes. Try our instant recipe for your weekday meal and share your feedback in our comment box at your end.

This recipe was prepared by a lovely Mom: Vijay Haldiya 

Tips and Suggestions by Mom Chef:

  • Skip garlic if you want.
  • You can add finely chopped onion instead of garlic.
  • Make this dish using Homemade Curd

For more such exciting recipes like Tari Wala Dahi Ka Tadka, please click on the following links:

  1. Roasted Tomato Garlic Chutney
  2. Aamchur Chutney | Instant Meethi Chutney
  3. Chutney Wale Paneer Ke Pakode

Current Recipe Rating

(5 / 5)

3 ratings

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Ingredients

  • Vegetable Oil - 3 Tablespoon
  • Fresh Curd - 1 Cup
  • Salt - As Per Taste
  • Coriander Powder / Dhaniya Powder - 1 Teaspoon
  • Cumin Powder / Jeera Powder - 1 Teaspoon
  • Chaat Masala - 1/2 Teaspoon
  • Coriander Leaves / Hara Dhaniya - Hand full
  • Mustard seeds / Rai - 1/2 Teaspoon
  • Cumin Seeds / Jeera - 1/2 Teaspoon
  • Dry Red Chilli / Sukhi Mirchi - 2
  • Curry Leaves / Curry Patta - 4-5
  • Garlic / Lahsun - 4-5 Finely Chopped
  • Red Chilli Powder - 1 Teaspoon

Instructions

  1. Take a bowl add curd and beat it well then add salt, coriander powder, cumin powder, chaat masala, coriander leaves,and mix it well.
  2. Meanwhile add vegetable oil in a pan and heat the oil on medium flame then add mustard seeds, cumin seeds, dry red chilli, curry leaves, garlic and mix it well and roast garlic well on medium flame.
  3. Now add red chilli powder and turn off gas and let it cool down for 1 minute then pour it on curd. Mix it well and transfer it in serving bowl.
  4. Tari Wala Dahi Ka Tadka is ready to serve.
  • Servings : 5
  • Ready in : 5 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Dinner, Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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