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Tawa Pulao | Pav Bhaji Pulao

  • Published On July 26, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Tawa Pulao | Pav Bhaji Pulao is a mouthwatering rice preparation for all.

A spicy, flavourful famous street food from Mumbai is ‘Tawa Pulao | Pav Bhaji Pulao’. The tawa or a griddle is used for preparing this rice variety. This has lots of vegetables with paneer/cottage cheese. Pav Bhaji Masala gives a nice flavour and aroma that makes it irresistible. This is very easy to prepare at home too. By preparing it at home, this becomes very healthy as well. Moreover, this requires ingredients which are easily available in the kitchen. You can add lots of veggies to make it more nutritious. Not only Kids but everyone in the house will enjoy this pulao. So, try to make this rice at your end and enjoy with your family and friends.

This pulao was prepared by a lovely mom who loves to cook and sing – Nisha Samar.

Tips and Suggestions by Mom Chef:-

  • It is recommended to use oil. By making this rice in oil it becomes more flavourful.
  • You can add veggies of your choice but do add capsicum as it enhances the taste and nutritional value.
  • Use Pav Bhaji Masala and Homemade paneer.
  • Use a deep tawa if possible to make the pulao.
  • Switch off the gas before adding cooked rice on the tawa. This will prevent the rice grains from breaking and the rice will be fluffier.
  • You can adjust the spice level according to your taste.

For more such exciting recipes like Tawa Pulao | Pav Bhaji Pulao, please click on the following links:

  1. Cheese Pulao | Cheese Pulav
  2. Schezwan Fried Rice
  3. Zafrani Pulav | Hyderabadi Zafrani Pulao

Current Recipe Rating

(2.9 / 5)

16 ratings

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Ingredients

  • Basmati Rice - 1 Cup (cooked with some salt)
  • Dry Red Chilli - 4 soaked in water
  • Garlic - 6 to 7 cloves
  • Cumin Seeds - 1 Teaspoon
  • Pav Bhaji Masala - 1 Teaspoon
  • Green Capsicum - 2 Tablespoon finely chopped
  • Carrot - 2 Tablespoon finely chopped
  • Onion - 1 small sized (sliced)
  • French Beans - 2 Tablespoon finely chopped
  • Green Peas - 1/4 Cup boiled
  • Tomato - 2 to 3 finely chopped
  • Paneer/Cottage Cheese - 50 Gram
  • Oil - 2 Teaspoon

Instructions

  1. Take a deep big tawa/griddle, add oil and heat it.
  2. Add cumin seeds and let it crackle.
  3. Add capsicum and saute for a minute on a high flame.
  4. Then add chopped carrot, saute for few seconds. Then add sliced onion and saute it on a high flame for a minute.
  5. Add finely chopped french beans and saute it.
  6. Crush the soaked red chillies and garlic using a mortar and pestle. Crush it coarsely. Add this paste to the tawa. Mix well.
  7. Now, add chopped tomato, mix well and cook. Mash the veggies with a masher and cook. Once the oil leaves from the sides, add pav bhaji masala. Mix well.
  8. Then add boiled peas and paneer cubes. Mix well and switch off the gas.
  9. Add cooked basmati rice. Mix lightly.
  10. Delicious 'Tawa Pulao | Pav Bhaji Pulao' is ready to be served. Garnish it with tomato slices and serve.
  • Servings : 2 to 3
  • Ready in : 15 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Dinner, Lunch

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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