Thai Rice Noodles Salad Recipe

Thai Rice Noodles Salad

  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Thai Rice Noodles Salad is a mouth-watering and healthy salad from Thai cuisine.

Thai Rice Noodles Salad is a colorful and flavorful salad. It delivers a satisfying mix of noodles, veggies, and dressing. The best part is, it takes a minimum time to prepare the noodles and bring the ingredients together to create this light and delicious salad. Salads are the ultimate way to add wholesome vegetables to any meal. It has unique nutritional benefits from the fresh veggies. The sweet, savory, tangy, and spicy flavors are all hallmarks of Thai cuisine, and they shine through in this dressing. So, do try it and share your feedback.

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This recipe was prepared by a lovely mom – Rashmi Gupta From Delhi

Tips and Suggestions by Mom Chef:-

  • Julienne all the veggies.
  • For boiling the noodles, pour water until they are completely submerged.
  • After, boiling the noodles, immediately transfer it to the chilled water, to prevent it from sticking.
  • It is very important to squeeze the noodles, before adding it to the salad.
  • You can also add fresh mint leaves.
  • Adjust the spiciness, tanginess, and sweetness as per the taste.
  • Serve it immediately.

For more such exciting recipes like Thai Rice Noodles Salad, please click on the following links:

  1. Pad Thai | Phad Thai | Thai Noodles
  2. Thai Coconut Rice
  3. Thai Rice Balls Salad

Current Recipe Rating

(4.7 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Water - as required
  • Salt - as required
  • Rice noodles - as required
  • Capsicum (red, green, yellow) - 1/2 each, julienne
  • Tomato - 1 medium-sized, julienne
  • Cucumber - 1, julienne
  • Carrot - 1, shredded
  • Onion - 1 medium-sized, julienne
  • Spring onion - 1 to 2, finely chopped
  • Coriander leaves - finely chopped, as required
  • Lemon juice - 1 medium-sized, lemon
  • Honey - 2 tablespoons
  • Lemongrass - finely chopped, 1 teaspoon
  • Ginger - 1-inch, finely chopped
  • Dry red chili - 2, finely chopped
  • Black pepper powder - as required

Instructions

  1. Boil the water in a pan and add salt. Add rice noodles ( the noodles should completely submerged in water ) and boil for a few minutes.
  2. Now, check the noodles, by breaking it with the hand and transfer it to chilled water for 2 to 3 minutes.
  3. In a bowl, add capsicum, tomato, cucumber, carrot, onion, spring onion, and coriander leaves. Mix it properly.
  4. Now, take a small jar and add lemon juice, honey, lemongrass, ginger, dry red chili, salt, and black pepper powder. Close it with a lid and shake it well for a few seconds.
  5. Thereafter, squeeze the rice noodles and transfer it to the salad bowl. Add coriander leaves and mix thoroughly.
  6. Now, transfer the dressing and mix it well.
  7. Thereafter, transfer it to a serving bowl and garnish it with the coriander leaves.
  8. Delicious Thai Rice Noodles Salad is ready to be served.

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