Thakkali Masiyal | Green Tomato Curry is a famous curry of Tamil cuisine.
Thakkali Masiyal | Green Tomato Curry is a delicious and healthy meal for all. This dish is loaded with protein and other nutrients. The mixture of green tomato with pigeon peas/toor dal used to make this dish. Raw tomato gives a nice flavor to the dish with other spices. You can easily prepare this curry for your meals and it goes well with poori, paratha, roti, khichdi, or rice. So, try to make this dish at home and share your feedback with us.
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This recipe was prepared by a lovely Mom: Radha Veeramani From Karnataka
Tips and suggestions by a Mom Chef:
- The ratio of green tomato to red tomato should be 3:1.
- It is recommended to use red tomatoes which are less sour.
- Water should be added as required while cooking the raw tomato.
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