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Thal Ki Burfi | Mawa Barfi

  • Published On October 22, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    Nil
  • Cook Time
    7 to 10 Minutes
  • Difficulty Level
    Intermediate

Thal Ki Burfi | Mawa Barfi is a mouthwatering sweet dish. 

Thal Ki Burfi | Mawa Barfi is a delicious and flavourful sweet. It requires only 10 minutes of cooking and 2 ingredients. You just have to make the sugar syrup and mix it with mawa. It is purely homemade because homemade mawa/khoya is used in preparing it. Moreover, it is quick and easy to prepare. It is very healthy and free of any adulterations and additives. So, this festive season, make this homemade mithai and enjoy it with your loved ones. Do remember to share your feedback with us.

This recipe was prepared by a lovely Mom : Mridula Ameriya

Tips and Suggestions by Mom Chef:-

  • The sugar syrup should be thick. To check, put a drop of sugar syrup on a plate and let it cool. If it solidifies then the syrup is ready.
  • You can add dry fruits of your choice to make the barfi.
  • Cool the barfi first and then only cut it into pieces.
  • Make this barfi using Homemade Mawa.

For more such exciting recipes like Thal Ki Burfi | Mawa Barfi, please click on the following links:

  1. Besan Laddu | Besan Ke Ladoo
  2. Coconut Ladoo | Nariyal Ladoo | Instant Coconut Ladoo
  3. Mohanthal | Turat Mohanthal | Besan Burfi

Current Recipe Rating

(2.5 / 5)

3 ratings

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Ingredients

  • Mawa/Khoya/Reduced Milk Solids - 100 Gram
  • Sugar - 50 Gram
  • Water - 1/2 Cup
  • Cardamom/Elaichi powder - 1 Teaspoon
  • Almond Powder - 1 Teaspoon
  • Pista/pistachios powder - 1 Teaspoon
  • Sliced Almond and Pistachios - as required for garnishing

Instructions

  1. Heat a pan and add sugar and water. Make sugar syrup by stirring it continuously until the sugar gets melted. Add cardamom powder to it. Mix well and cook. Make thick sugar syrup. Put a drop on a plate, let it cool and check. After cooling it should be solidify.
  2. Once done, turn off the flame. Add mawa/khoya. Mix well. Then add almond and pistachio powder. Mix well.
  3. Grease a plate with ghee/clarified butter. Pour the mixture on it and spread it evenly. Garnish it with sliced pistachios and almond.
  4. Keep it in the refrigerator and let it cool for 1 to 2 hours. Then cut it into pieces.
  5. Delicious 'Thal Ki Burfi | Mawa Barfi' is ready to be served.
  • Servings : 2 to 3
  • Ready in : app. 130 Minutes (including Cooling time)
  • Special Category : Healthy Food
  • Recipe Type : Desserts

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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