Tomato Dosa With Butter Corn & Chutney Recipe

Tomato Dosa With Butter Corn & Chutney

  • Prep Time
    10 minutes
  • Cook Time
    8 minutes
  • Difficulty Level
    Intermediate

Tomato Dosa With Butter Corn & Chutney is a tangy and spicy dish.

Tomato Dosa With Butter Corn & Chutney is a very easy and quick recipe for any time meal. It is a healthy as well as a yummy dish to serve in tiffin. This will be a great alternative for heavy parathas. In addition, It is good for everyone as it supplies all the required nutrients.  It is a special dish for busy weekdays dinner. Moreover, this delicious chutney enhances the flavors of the dosa. So, try to make this recipe in your kitchen and let us know your feedback in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom: Archana Chakravarthy From Karnataka

Tips and Suggestions by the Mom Chef:

  • Prepare thick dosa to keep it soft for a long time.
  • If you want you can add Black pepper and chaat masala to the butter corn.
  • Tadka can be added to the chutney.
  • Prepare this dish using Dosa Batter.

For more such exciting recipes like Tomato Dosa With Butter Corn & Chutney, Please click on the following links:

  1. Mix Veg Paneer Rice & Roasted Makhana
  2. Oats Dosa | Oats Pancakes
  3. Pav Bhaji Paneer Fried Rice

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING TOMATO DOSA :
  • Tomato / Tamatar - 3 chopped
  • Ginger / Adarak - 1/2 Inch
  • Green chilli / Hari mirch - 1
  • Dosa batter - 1 Cup
  • Salt - As per taste
  • Butter - As required
  • FOR PREPARING BUTTER CORN :
  • Butter - 1/2 Tsp
  • Parboiled sweet corn - 1 Cup
  • Salt - As per taste
  • FOR PREPARING CHUTNEY :
  • Roasted bengal gram / Daaliya dal - 1/2 Cup
  • Ginger / Adarak - 1/2 Inch
  • Green chilli / Hari mirch - 1
  • Dry coconut / Sukha nariyal - 1 Tbsp
  • Sugar / Chini - 1/2 Tsp
  • Salt - As per taste
  • Tamarind / Imli - 1 Piece
  • Tsp = Teaspoon
  • Tbsp = Tablespoon

Instructions

  1. FOR PREPARING TOMATO DOSA :
  2. Take tomato, ginger, and green chilli in a grinding jar. Grind it for a few seconds and prepare its puree.
  3. Take dosa batter in a bowl. Add the prepared puree to the dosa batter.
  4. Heat a tawa. Pour the batter on the tawa and spread it like a small pancake. Add some butter. Cover the pan with a lid.
  5. Cook it for 2 to 3 minutes on low flame until it becomes nice golden brown and crispy. Then flip it to cook the other side as well.
  6. Once done, take it out to a serving plate.
  7. FOR PREPARING BUTTER CORN :
  8. Heat butter in a pan. Add sweet corn. Mix well and saute it for 2 to 3 minutes on low flame. Stir it occasionally.
  9. Finally, add salt and mix well. Take it out to a serving bowl.
  10. FOR PREPARING CHUTNEY :
  11. Take roasted bengal gram, ginger, green chilli, dry coconut, sugar, salt, and tamarind in a grinding jar.
  12. Grind it for a few seconds to prepare chutney. Take it out to a bowl.
  13. 'Tomato Dosa With Butter Corn & Chutney' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 2 Minutes
Patta Gobhi Mint Paratha Recipe
Patta Gobhi Mint Paratha
  • Servings : 1
  • Cook Time: 5 Minutes
Ragda Pav Mint Chaat Recipe
Ragda Pav Mint Chaat
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Leftover Rice Cutlet Recipe
Leftover Rice Cutlet
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Kairi Ka Murabba | Kacche Aam Ka Murabba Recipe
Kairi Ka Murabba | Kacche Aam Ka Murabba
  • Servings : 3
  • Cook Time: 5 minutes
Lipatwa Aloo | Lipatva Aloo Recipe
Lipatwa Aloo | Lipatva Aloo
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 6
  • Cook Time: 10 minutes
Shahi Dum Aloo Without Onion Garlic Recipe
Shahi Dum Aloo Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 4
  • Cook Time: 15 minutes
Masala Tinde | Halwai Style Tinde Ki Sabji Recipe
Masala Tinde | Halwai Style Tinde Ki Sabji
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 3
  • Cook Time: 10 minutes
Paneer Khurchan Without Onion Garlic Recipe
Paneer Khurchan Without Onion Garlic