Pav Bhaji Paneer Fried Rice Recipe

Pav Bhaji Paneer Fried Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Pav Bhaji Paneer Fried Rice is a protein-rich one-pot meal.

Pav Bhaji Paneer Fried Rice is a healthy and easy dinner option. You just need paneer, vegetables, cooked rice, and some spices to prepare this dish. Pav bhaji masala gives an amazing taste. In addition, the preparation for this dish is extremely simple for your busy weekdays. The paneer makes this dish healthy for your family. So, try to make this super easy recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef:

  • You can add any vegetables as per choice and availability.
  • If you want, you can add the raw sweet corn.
  • Keep the vegetables crunchy, don’t overcook them.
  • The rice should be mixed with light hands, so it doesn’t break.

For more such exciting recipes like Pav Bhaji Paneer Fried Rice, Please click on the following links:

  1. Burnt Garlic Fried Rice
  2. Mix Veg Paneer Rice & Roasted Makhana
  3. Pav Bhaji Dosa Wrap

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Ingredients

  • Clarified butter / Ghee - 1 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Dry red chilli / Sukhi lal mirch - 1
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Tomato / Tamatar - 2 Finely chopped
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Pav bhaji masala - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Tricolor capsicum / Shimla mirch - 1 Cup finely chopped
  • Sweet corn - 1/2 Cup boiled
  • Cottage cheese / Paneer cubes - 1 cup
  • Dry fenugreek leaves / Kasuri methi - 1/2 tsp
  • Cooked rice / Pake huye chawal - 2 Cups
  • Lemon juice / Nimbu ka ras - Of 1/2 Lemon
  • Tbsp = Tablespoon
  • Tsp = Teaspoon

Instructions

  1. Heat ghee in a pan. Add cumin seeds, asafoetida, dry red chilli, and onion. Mix well and add salt for the onion. Saute it for 1 to 2 minutes on high flame.
  2. Now add tomato and mix well. Add turmeric powder, red chilli powder, and pav bhaji masala. Mix well and add coriander leaves.
  3. Cover the pan with a lid and cook it for 1 to 2 minutes on high flame.
  4. Now add tricolor capsicum and sweet corn. Mix well.
  5. Add paneer cubes and mix well for a few seconds. Further, add little salt and coriander leaves. Mix well.
  6. Then add dry fenugreek leaves and keep the flame low. Add cooked rice. Mix well with light hands.
  7. Finally, add lemon juice and mix well. Once done, garnish it with coriander leaves. Take it out to a serving plate.
  8. 'Pav Bhaji Paneer Fried Rice' is ready to be served.

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