Turai Ki Sabzi | Beerakaya Pesara Pappu

Turai Ki Sabzi | Beerakaya Pesara Pappu is a unique and healthy sabzi.

Turai Ki Sabzi | Beerakaya Pesara Pappu is an innovative, easy, and quick sabzi. This sabzi is very healthy as it is rich in protein and fibre. The unique part of this sabzi is that you do not need to peel the skin of the ridge gourd. This is a great recipe as it retains the fibre that is generally lost if you peel the ridge gourd. Some other ingredients that this recipe uses are tempering and freshly grated coconut which enhance its taste. Since this recipe uses very basic and less ingredients, it is an easy recipe to prepare. This sabzi does not require much time to prepare and hence is a quick recipe. So try preparing this sabzi at your home and enjoy it with your family and friends. Do let us know your valuable feedback about this recipe in the comments section.

This recipe was prepared by a lovely Mom: Archana Chakravarthy 

Tips and Suggestions by Mom Chef:

• If the ridge gourd is soft and fresh, there is no need to peel the edges.
• Adding freshly grated coconut is optional.
• Adding urad dal in the tempering is optional.

For more such exciting recipes like Turai Ki Sabzi | Beerakaya Pesara Pappu, please click on the following links:

1. Turai Bhajji | Smokey Corn Chaat | Instant Barfi
2. Turai Ke Chilke Ki Chutney
3. Patta Gobhi Sabji | South Indian Style