Turai Ki Tikki | Turai Ke Kabab is a mouthwatering appetizer for everyone.
Turai Ki Tikki | Turai Ke Kabab is a very healthy and tasty snack. This uses turai/snack gourd along with oats, potato, rice flour and spices. This is a delicious snack and appetizer. These are shallow fried that makes it more nutritious. You can easily make this tikki without many efforts. This is a nutritious snack which is rich in iron, fibre and vitamins. Most of people and kids don’t like to eat this super veggie. By making a different dish which is very appealing and tasty, everyone will love to eat this veggie happily. So, try to make the tikki/kabab at your home and enjoy with your loved ones.
Tips and Suggestions by Mom Chef:-
- Squeeze the water from the grated turai/snack gourd to make the tikki. Use the water to make dal or sabzi.
- You can make the tikki using bottle gourd/Lauki too by following the same procedure.
- Use besan/gram flour instead of rice flour if you want.
- You can avoid oats if you want.