Tuwar Dal Ki Chutney is spicy and tasty chutney.
Tuwar Dal Ki Chutney is the best alternative for sabji to serve with rice, roti, dosa, or idli for breakfast, lunch, or dinner. Whenever you are in hurry on your busy weekdays, you can prepare this chutney and serve immediately. In addition, tuwar dal is easily available in every home or when there is no vegetable in your refrigerator this will be a great option for you. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.
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This recipe was prepared by a lovely Mom: Sandhya KP from Hyderabad
Tips and Suggestions by Mom Chef:
- Tuwar dal should be dry roasted and not washed before roasting.
- The flame should be turned off while roasting red chillies and cumin seeds. They should be roasted in a hot pan only to remove the moisture from the red chillies.
- Garlic and asafoetida will give a nice taste to this chutney, so don’t skip them.
- The dry roasted tuwar dal can be stored in an airtight container. The container should, however, not be kept in the refrigerator.
- The spiciness of the chutney can be adjusted to taste.
- Water should be added gradually while grinding the chutney.
- The chutney should be coarsely ground, and its consistency should be thick.
- Add a little water to make the consistency thin to serve this chutney with dosa.
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