Twisted Seviyaan Idli - Delicious Snack!

Twisted Seviyaan Idli – Delicious Snack

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

This fulfilling snack has a well balanced flavour in terms of the sourness of the idli and the semi-sweetness of the seviyaan. Made with nutritious vegetables and aromatic spices, Twisted Seviyaan Idli is sure to make you drool just thinking of it.

For more such exciting recipes, please click on the following links:

  1. Shahi Malai Bread – Instant Dessert
  2. Papad Cone – Instant Appetizer
  3. Homemade Maaza – Refreshing Drink

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Ingredients

  • Idli batter - 2 cups
  • Onions/ pyaz chopped - 1
  • Capsicum/ Shimla mirch (thinly sliced) - 1
  • Green chili/ hari mirch chopped - 1
  • Chopped cabbage/ pattagobhi - 2 tablespoon
  • Curry leaves/ curry patta - 20
  • Tomato/ tamatar chopped - 1
  • Spices/ masale - turmeric/ haldi, red chili/ lal mirch powder, sambhar masala, mustard seeds/ raai, cumin seeds/ jeera, asafoetida/ hing (according to taste)
  • Seviyaan - 1/2 cup
  • Chopped green coriander/ hara dhaniya for garnishing
  • Oil/ tel - 2 tablespoon
  • Salt/ namak to taste

Instructions

  1. Make small idlis from the idli batter.
  2. Take a pan and heat 1 teaspoon oil and roast the seviyaan. Boil seviyaan in water until soft and cooked well.
  3. In another pan, heat the rest of the oil. Add cumin, mustard seeds, asafoetida and curry leaves. Add the onions and fry until soft. Add the rest of the chopped vegetables and stir for a minute.
  4. Add all the spices according to taste.
  5. Stir for couple of seconds. Add idli and seviyaan and mix well.
  6. Serve hot and spicy 'Twisted Seviyaan Idli' in breakfast. Garnish it with freshly chopped coriander leaves.

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About Chef

Geeta Temani

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