Ulta Vada Pav

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Ulta Vada Pav is interesting and innovative street food.

Ulta Vada Pav is made with a spicy potato stuffed bun. The spicy potato masala is stuffed between the bun then coated with besan batter and then deep-fried till golden crisp. Street food recipes are a popular choice for all of us. This is one such easy and simple street food snack. In addition, spicy potato stuffing enhances the taste of the dish. You can serve it with fried green chili, green chutney, and masala onion to make your festivals and occasions special. So try to make this recipe in your kitchen and share your valuable feedback with us.

This is recipe no. 4 of Aao Apni Mummy Se Seekhe Series by lovely Moms: Vijay Haldiya & Shveta Sheth

Tips and Suggestions by the Mom Chef :

  • The ginger paste can be added instead of grated ginger.
  • While frying pour some hot oil from the pan on the ulta vada pav to cook it well from all sides.
  • Deep fry ulta vada pav until become crispy and golden brown from all sides.

For more such exciting recipes like Ulta Vada Pav, Please click on the following links:

  1. Veg Hot Dog With Masala Corn
  2. Moong Dal Open Toast
  3. Mexican Golgappe

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
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Ingredients

  • FOR PREPARING POTATO STUFFING :
  • Potato / Aloo - 2 Boiled and mashed
  • Green chilli / Hari mirchi - 2 to 3 Finely chopped
  • Ginger / Adrakh - 1 Inch grated
  • Coriander leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • All spice mix powder / Garam masala - 1/4 Teaspoon
  • Cumin seeds powder / Jeera powder - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • FOR PREPARING ULTA VADA PAV :
  • Gram flour/ Besan - 1 Cup
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Asafoetida / Hing - A pinch
  • Bun - 1
  • Cheese cube - 1 (optional )

Instructions

  1. FOR PREPARING POTATO STUFFING :
  2. Take potato in a bowl. Add green chilli, ginger, coriander leaves, salt, red chilli powder, turmeric powder, all spice mix powder, cumin seeds powder, and asafoetida. Mix well. Keep it aside.
  3. FOR PREPARING ULTA VADA PAV :
  4. Take gram flour in a bowl. Add salt, red chilli powder, asafoetida, and turmeric powder. Then add water gradually and prepare a lumps-free medium consistency batter. Keep it aside.
  5. Now take a bun. Make 4 slits at the bottom side into a squared shape gently. Take out square-shaped bun part and keep it aside. Scoop a small portion of the bun to make space for stuffing.
  6. Now stuff half-bun with prepared potato stuffing mixture. Then add a cheese cube. Now again stuff it with prepared potato stuffing mixture. Cover it with the removed square-shaped bun part.
  7. Meanwhile, heat oil in a pan for frying. Dip the prepared bun into the batter and coat it evenly. Place it into the hot oil. Fry them on medium flame.
  8. While frying pour some hot oil from the pan on the ulta vada pav to cook it well from all sides.
  9. Deep fry it until become crispy and golden brown from all sides. Then, take it out on a serving plate using a slotted spoon and cut it.
  10. 'Ulta Vada Pav' is ready to be served with fried green chilli, green chutney, and masala onion.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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