Upma | Rava Upma Recipe

Upma | Rava Upma

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Upma | Rava Upma is a quick and tasty dish.

Upma | Rava Upma is easy to make for a kid’s tiffin for a busy morning. You just need sooji, onion, and some spices to make this snack. This is a nice idea when you want to serve something quick but healthy and tasty. It is a light dinner or lunch option also. So, try to make this tasty dish in your kitchen and share your valuable feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

  • Veggies or other ingredients can be added as per choice.
  • Onion is optional.

For more such exciting recipes like Upma | Rava Upma, please click on the following links:

  1. MLA Pesarattu | Upma Pesarattu
  2. Susla | Puffed Rice Upma
  3. Rajma Tikki

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Ingredients

  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Bengal Gram / Chana Dal - 1 tsp
  • White Gram / Urad Dal - 1 tsp
  • Curry Leaves / Curry Patta - A few
  • Green Chilli / Hari Mirchi - 1 Slit
  • Onion / Pyaz - 1 Finely chopped
  • Asafoetida / Hing - A pinch
  • Semolina / Rava / Sooji - 1 Cup
  • Desi Khand - 1 tsp
  • Water - As required
  • Clarified Butter / Ghee - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Nylon Sev - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, bengal gram, white gram, curry leaves, green chilli, and onion. Mix well. Saute it for a few seconds on medium flame.
  2. Then add asafoetida and mix well. Then add sooji and mix well. Roast it for 2 to 3 minutes on medium flame. Keep stirring continuously.
  3. Now add desi khand and mix well. Roast it for 1 to 2 minutes on medium flame. Keep stirring continuously.
  4. Further, add 2 to 3 cups of water and mix well. Let it cook for 1 to 2 minutes.Then add ghee and mix well.
  5. Once done, turn off the flame. Add coriander leaves and lemon juice. Mix well.
  6. Take it out on a serving plate and garnish it with nylon sev.
  7. 'Upma | Rava Upma' is ready to be served.

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