Upma | South Indian Style Upma

Upma | South Indian Style Upma is a mouthwatering and very popular breakfast.

Upma | South Indian Style Upma or Khara Bhat is a famous and lovable breakfast from South Indian cuisine. This has the goodness of lots of veggies along with semolina. Moreover, this is quick and easy to prepare. It is a flavourful breakfast and has a crunch of peanuts. You can serve this as a breakfast or a tiffin snack or even an evening snack to the kids. This is so colourful and appealing that no one will refuse it. You just need some basic ingredients to make this breakfast item. So, try to make this dish at home and let us know your feedback.

This dish was prepared by Archana Chakravarthy – a lovely Mom from Karnataka.

Tips and Suggestions by Mom Chef:-

• The ratio of semolina/rawa/sooji and water should be 1: 3.
• You can add veggies of your choice to make the upma.
• If you want you can avoid onion.
• Do not overcook the veggies, keep them little crunchy.

For more such exciting recipes like Upma | South Indian Style Upma, please click on the following links:

1. Idli | Soft Spongy Idli
2. Dosa | Plain Dosa | Sada Dosa
3. Pesarattu | Moong Dal Dosa