Urad Dal Vada | Black Urad Dal Vada

Urad Dal Vada | Black Urad Dal Vada is a popular South Indian dish. 

Urad Dal Vada | Black Urad Dal Vada is a crispy, fluffy, and delicious lentil fritters. You can make this dish with black urad dal and some spices to make it flavorful. Moreover, South Indian people make this dish for an offering during festivals and special occasions.. In addition, they serve this dish with sambar as a part of the festival meal. So, try this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Archana Chakravarthy From Karnataka

Tips and Suggestions by a Mom Chef:

• You can use white or whole black urad dal also to prepare this vada.
• Grind soaked urad dal without water. If it needs water, add some drops of water gradually.
• Prepare thick consistency batter.
• Whisk the batter well so the vada will not soak the oil and become fluffy.
• Oil should be hot enough while adding the vada to it, otherwise the vada will soak oil.
• Fry the vada on medium flame.
• Black pepper powder can be added instead of green chilli.
• Finely chopped onion, curry leaves, and fresh ground coconut can be added to the batter.
• The batter should be used for 1 day only otherwise the vada will soak oil.
• You can also prepare thin flattened vada also without holes.

For more such exciting recipes like Urad Dal Vada | Black Urad Dal Vada, please click on the following links:

1. Masala Vada | Paruppu Vada
2. Beans Poriyal | Beans Sabji South Indian Style
3. Kanji Vada | Moong Dal Kanji Vada