Vagharelo Bajre Ka Rotla Recipe

Vagharelo Bajre Ka Rotla

  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Vagharelo Bajre Ka Rotla is a popular and mouth-watering dish from the Kathiyawad/Saurashtra region of Gujarat.

Vagharelo Bajre Ka Rotla is a delicious and all-time winter favorite food. Bajra/ pearl millet is rich in protein, fibre, phosphorous, magnesium and iron. It is helpful for controlling diabetes. It helps in maintaining blood sugar levels for a longer duration in the body. This recipe is healthy as well as tasty. Serve it with the spring onion or you can eat it as it is. Try to prepare this amazing recipe and enjoy it with everyone. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom – Gopi Thakkar From Ahmedabad, Gujarat

Tips and Suggestions by Mom Chef:-

  • The bajra rotla should be broken into fine pieces.
  • Fresh spring garlic should be added to enhance it’s taste.
  • Water should be added first and then butter milk; else the buttermilk may curdle.
  • It should be served hot for better taste.

For more such exciting recipes like Vagharelo Bajre Ka Rotla, please click on the following links:

  1. Bajre Ka Doda
  2. Bajre ki Kadhi | Bajra Kadhi
  3. Village Style Bajre Ki Roti

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tablespoons
  • Mustard seeds - 1/2 teaspoon
  • Hing/ asafoetida - 1/4 teaspoon
  • Onion - 2, finely chopped
  • Green chilli - as required, finely chopped
  • Ginger - a 2 inch piece
  • Cumin seeds - 2 teaspoons
  • Coriander seeds - 1 tablespoon
  • Garlic - 12 to 15 cloves
  • Spring garlic - as required, finely chopped (optional)
  • Tomato - 1 small-sized, finely chopped
  • Rotla/bajra roti/pearl millet roti - 1 large-sized, mashed or broken into pieces with hands
  • Red Chili Powder - as required
  • Turmeric powder - 1/2 teaspoon
  • Coriander seeds-cumin/jeera seeds powder - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Water - as required
  • Buttermilk - as required to submerge the rotla
  • Coriander leaves - as required, finely chopped

Instructions

  1. Pound ginger, cumin seeds, coriander seeds, green chilli, and garlic. Pound it together with hands to a prepare the paste and keep it aside.
  2. Heat oil in a pan and add mustard seeds, hing, and onion. Sauté it on a low flame.
  3. Now, add green chilli and the above-prepared paste. Sauté well.
  4. Add spring garlic and sauté the contents very well until properly cooked.
  5. Then, add tomato and broken rotla. Mix properly.
  6. Add red chilli powder, turmeric powder, coriander seed-cumin seed powder, and salt. Sauté well.
  7. Add some water and mix it properly.
  8. Now, add buttermilk little by little until the rotla submerges in it properly. Mix properly and allow it to cook.
  9. When the bubbles start to rise, turn off the flame.
  10. Transfer it to a serving bowl and garnish it with coriander leaves.
  11. Delicious 'Vagharelo Bajre Ka Rotla' is ready to be served.
  • Servings : 2
  • Ready in : 25 minutes
  • Special Category : Super Food
  • Recipe Type : Dinner

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