Valentine’s Day Special Dinner Thali

Valentine’s Day Special Dinner Thali is a healthy and delicious meal option.

On this special Valentine’s week, Zayka Ka Tadka brings 5 days of free workshops by Ani Setia. In our last session, we made a Valentine’s Day Special Dinner Thali. It is tasty and easy to make thali. This thali includes nice rose-flavored kalakand, malai paneer angara sabji with cheesy hearts, and naan. In addition, whenever you want to enjoy a restaurant-style special dish, there is no need to go to a restaurant. You can easily prepare it in your kitchen. Ani has made it very easy for you with her tips and suggestions. Now you can prepare it easily in your kitchen. So, join us and keep watching our free workshop episodes. Try to make this amazing thali for your friends and family on special occasions. Share your valuable feedback with us in the comment section.

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This is Recipe No. – 5 Of Valentine’s week free workshop by a lovely Mom: Ani Setia From Rajasthan

Tips and Suggestions by a Mom Chef:

• FOR KALAKAND :
• Add a little water before adding milk to the pan, so milk will not stick to the bottom of the pan.
• Iron or steel kadai/pan should be used to prepare kalakand.
• Aluminum kadai/pan shouldn’t be used to prepare kalakand.
• Vinegar or lemon juice should be used by adding water to make soft kalakand.
• It is recommended to add a vinegar mixture when the milk is reduced considerably for beginners.
• Rooh afza can be added instead of rose syrup.
• Cardamom powder can be added instead of rose syrup.
• Rock sugar(misri) should be added instead of sugar to make it healthier.
• You can set the kalakand on a plate and keep it in the refrigerator for 12 hours.
• You can store kalakand in the refrigerator for 3 days.
• FOR MALAI PANEER ANGARA :
• You can cut the paneer in any shape.
• Leftover paneer bites from heart shapes can be used to prepare paratha, sandwiches, or stuffing.
• Salt should be added only after the curd starts to boil, otherwise, the curd may curdle.
• Black cardamom can be added to the sabji.
• FOR PREPARING CHEESY HEARTS :
• The ratio of cheese and paneer to boiled potato should be 1:2.
• Add salt carefully as cheese is also salty.
• Red chilli flakes or green chilli can be added for spiciness.
• The ratio of maida to corn flour should be 1:1 for preparing slurry.
• Use oats instead of maida to prepare the slurry.
• You can use mixed herbs, oregano, or chilli flakes to make slurry.
• Store the prepared cheesy hearts without frying them in the freezer to save time.
• Prepare a heart shape using a double aluminum foil instead of a cookie cutter.
• You can shallow fry or bake, or fry in the air fryer instead of deep frying to make it healthy.
• FOR NAAN :
• The ratio of maida to whole wheat flour should be 1:1.
• Add whole wheat flour to make soft naan.
• You can prepare naan with only maida by adding a spoonful of whole wheat flour.
• Buttermilk can be used to prepare the dough of naan.
• Milk with vinegar can be added to the dough instead of curd.
• Powdered sugar can be added instead of misri(rock sugar) powder.
• Thickness can be adjusted as per choice.
• It is recommended to prepare naan on the iron tawa.
• Take a small peda and roll thin naan to make it crispy and crunchy.
• Add less amount of baking soda to make crispy and crunchy naan.
• Take a big peda and roll thick naan to make soft naan.
• You can prepare naan with whole wheat flour to make it healthy.