Veg Burger | Aloo Tikki Burger

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Veg Burger | Aloo Tikki Burger is the most famous snack. 

Veg Burger | Aloo Tikki Burger is a kids favorite dish. It is so easy to make a restaurant style burger at home within no time. Crispy golden potato tikki are sandwiched between burger buns and then topped with veggies and slathered with tomato ketchup and veg mayonnaise. In addition, the soft and fresh English Oven Burger bun will complete this delicious dish. This is a nice idea to serve this dish for kids lunch box, office lunch box, and dinner, or during get together. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared using English Oven Burger Bun by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • FOR PREPARING ALOO TIKKI :
  • You can add bread crumbs as required.
  • The bread crumbs coated tikki should be kept in the freezer for minimum 15 minutes or for 2 hours in the refrigerator.
  • The ratio of maida to corn flour for slurry should be 1:1.
  • The corn flour slurry should be medium thick.

For more such exciting recipes like Veg Burger | Aloo Tikki Burger, please click on the following links:

  1. Tandoori Paneer Tikka Burger
  2. Bahubali Sandwich
  3. Instant Bread Dahi Bade

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • English oven burger bun - 1
  • FOR PREPARING ALOO TIKKI :
  • Boiled potato / Aloo - 2 Peeled and mashed
  • Dry mango powder / Aamchur - 1/2 tsp
  • Black salt / Kala namak - 1/2 tsp
  • Chaat masala - 1 tsp
  • Garlic paste / Lahsun paste - 1/2 tsp (optional)
  • Red chilli flakes - 1/2 tsp
  • Salt - As per taste
  • All spice mix powder / Garam masala - 1 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp + 1/4 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • Bread crumbs - As required
  • Oil - For Shallow frying
  • Corn flour - 1 tbsp
  • All purpose flour / Maida - 1 tbsp
  • Water - As required
  • FOR PREPARING ALOO TIKKI BURGER :
  • Butter - As required
  • Tomato ketchup - As required
  • Veg mayonnaise - As required
  • Cheese slice - 2
  • Aloo tikki - 1
  • Tomato slices / Tamatar slices - 2
  • Onion slices / Pyaz slices - 2
  • Red chilli flakes - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING ALOO TIKKI :
  2. Take maida and corn flour in a bowl. Add water gradually and prepare lumps free medium thick consistency slurry. Add salt and 1/4 tsp of red chilli powder. Mix well. Keep it aside.
  3. Take mashed potato in a bowl. Add dry mango powder, black salt, chaat masala, garlic paste, red chilli flakes, salt, all spice mix powder, 1 tsp of red chilli powder, coriander leaves, and 2 to 3 tsp of bread crumbs. Mix well.
  4. Take a big ball-sized portion of the mixture. Press it with your hands and prepare flattened tikki.
  5. Now coat the tikki in the prepared slurry. Take bread crumbs to a plate. Coat the slurry-dipped tikki with the bread crumbs.
  6. Then take it out in a plate and keep it in the freezer for 15 minutes.
  7. Meanwhile, heat oil in a pan for shallow frying over medium flame. Place the prepared tikki in a pan. Shallow fry it on a medium flame for 2 to 3 minutes.
  8. Flip it and shallow fry it from another side on a medium flame for 2 to 3 minutes. Once done, take it out on a plate. Keep it aside.
  9. FOR PREPARING ALOO TIKKI BURGER :
  10. Heat a tawa over medium flame. Grease it with butter. Place the burger bun in a tawa. Toast it lightly from outsides. Once done, take it out to a serving plate.
  11. Apply tomato ketchup and veg mayonnaise on the inner part of the lower burger bun. Put a cheese slice on it.
  12. Then put the prepared aloo tikki on it. Add tomato slices and onion slices. Sprinkle red chilli flakes on it.
  13. Add tomato ketchup and veg mayonnaise on it. Again put a cheese slice on it. Cover it with an upper burger bun. Secure it with a toothpick.
  14. 'Veg Burger | Aloo Tikki Burger' is ready to be served.

Rate this recipe

Thank you for rating!

1 People Rated This Recipe

Average Rating

(4.5 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Palak Pesarattu | Green Dosa Recipe
Palak Pesarattu | Green Dosa
  • Servings : 1
  • Cook Time: 5 minutes
Tikha Chatpata Paratha Recipe
Tikha Chatpata Paratha
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza Recipe
Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza
  • Servings : 3 to 4
  • Cook Time: 7 minutes
Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney Recipe
Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney
  • Servings : 2 to 3
  • Cook Time: 7 minutes
Kathiyavadi Ringan Batata Nu Bharelu Shaak Recipe
Kathiyavadi Ringan Batata Nu Bharelu Shaak
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Sukude | Sukode Recipe
Sukude | Sukode
  • Servings : 1
  • Cook Time: 6 to 7 minutes
Mix Veg Akki Roti Recipe
Mix Veg Akki Roti
  • Servings : 1
  • Cook Time: 5 minutes
Amritsari Paneer Bhurji Wrap recipe
Amritsari Paneer Bhurji Wrap
  • Servings : 2
  • Cook Time: 5 minutes
Kaju Upma With Buttermilk Recipe
Kaju Upma With Buttermilk
  • Servings : 3 to 4
  • Cook Time: 2 minutes
2 Types Of Theplas Recipe
2 Types Of Theplas
  • Servings : 1
  • Cook Time: 3 minutes
Masala Pyaaz Lachha Paratha Recipe
Masala Pyaaz Lachha Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Sabut Pyaz Ki Sabji | Bharwa Pyaaz Ki Sabzi Recipe
Sabut Pyaz Ki Sabji | Bharwa Pyaaz Ki Sabzi