Veg Frankie Recipe

Veg Frankie

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Veg Frankie is a famous street food and loved by all, especially kids.

Veg Frankie is a healthy and a lip-smacking snack for all. The cutlets made of potato, paneer, some veggies and spices rolled in the whole wheat flour chapati to make this yummy snack. This is a less oil dish that makes it more healthy. It is a delicious snack and can be served in tiffin too. Kids will love this snack. It is a complete meal in itself so you don’t have to worry at all. So, try this quick and easy recipe and enjoy with your family.

Tips and Suggestions by Mom Chef:-

  • You can add veggies as per the availability and choice.
  • If you do not have bread crumbs then use semolina or crushed fresh bread.
  • You can shallow fry the cutlets if you want. We used the cutlets without shallow frying.
  • Adjust the spice level as per your taste.
  • You can prepare and store the chapati for later use too.

For more such exciting recipes like Veg Frankie, please click on the following links:

  1. Masala Grilled Sandwich
  2. Raj Kachori
  3. Potato Spinach Soup

Current Recipe Rating

(3.5 / 5)

1 rating

  • Recipe
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Ingredients

  • INGREDIENTS FOR CUTLETS:-
  • Potato - 4 boiled and mashed
  • Green peas - 2 Tablespoon boiled
  • Carrot - 1/4 Cup grated
  • Capsicum - 2 to 3 Tablespoon finely chopped
  • Paneer/Cottage cheese - 1/4 Cup
  • Bread crumbs - 1/2 Cup
  • Ginger-Green Chilli-Garlic paste - 1 Teaspoon
  • Red Chilli powder - 1/4 Teaspoon or as per taste
  • Chaat Masala - 1/2 Teaspoon
  • Black pepper powder - 1/4 Teaspoon
  • Coriander leaves - a handful chopped
  • Oil - 1/2 Tablespoon
  • Butter - 1 Teaspoon
  • INGREDIENTS FOR CHUNKY SAUCE:-
  • Lemon Juice - 1 Tablespoon
  • Chaat masala - as per taste
  • Red Chilli powder - as per taste
  • Garam Masala - as per taste
  • OTHER INGREDIENTS:-
  • Butter - as required
  • Wheat flour dough - use as required
  • Green chutney - as required
  • Chopped Onion - as required

Instructions

  1. PREPARING CHAPATI FOR FRANKIE:- Take a whole wheat flour dough, dust it with flour and roll to make chapati.
  2. Heat a tawa and cook the chapati on a low-medium flame. Cook until it is half cooked. Keep aside.
  3. PREPARING CUTLETS:-
  4. Take a pan, add oil and 1 teaspoon of butter, heat it.
  5. Add ginger-green chilli-garlic paste. Saute it.
  6. Then add grated carrot and saute for few seconds.
  7. Add finely chopped capsicum and saute it for a minute.
  8. Now, add grated paneer to it. Mix and saute it for a minute or two.
  9. Add mashed boiled potatoes, green peas and mix well. Cook it for 2 minutes while stirring continuously.
  10. Add red chilli powder, chaat masala, black pepper powder and little salt. Mix well and cook until water evaporated.
  11. Add bread crumbs and chopped coriander leaves, mix well. Cook for a minute then transfer to a plate. Let the mixture to cool.
  12. Make the long cylindrical shaped cutlets of the mixture.
  13. PREPARING CHUNKY SAUCE:- Take a small bowl and add lemon juice, chaat masala, garam masala, red chilli powder. Mix well.
  14. PREPARING FRANKIE:-
  15. Take a pan and heat it.
  16. Cook the chapati (we have prepared in step 1 and 2) by applying butter on both the sides. Cook until the brown spots come on the chapati.
  17. Once done, take out on a plate.
  18. Spread chunky sauce then green chutney on it.
  19. Now, make a line of chopped onion on the chapati. Place a cutlet. Then tightly roll to make frankie.
  20. Yummy 'Veg Frankie' is ready to be served.
  • Servings : 5 to 6
  • Ready in : 20 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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