Veg Tomato Dosa | Vegetable Dosa Recipe

Veg Tomato Dosa | Vegetable Dosa

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Expert

Veg Tomato Dosa | Vegetable Dosa is an ideal instant dish.

Veg Tomato Dosa | Vegetable Dosa is an easy and healthy meal. It is made with veggies, dosa batter, and some spices. Moreover, This vegetable dosa has a mouth melting texture and taste. Serve it as a teatime snack or for lunch or dinner. It can be an ideal option for tiffin as well. In addition, dosa is always an easy and tasty option, but this dosa is extremely simple to make as well as healthy. So try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Archana Singh From Hyderabad

Tips and Suggestions by Mom Chef:

  • Use thick dosa batter to prepare this dosa, because ground tomato mixture has little water too.
  • Before the dosa is prepared, the tawa should be greased with oil and then rubbed with a potato slice.

For more such exciting recipes like Veg Tomato Dosa | Vegetable Dosa, please click on the following links:

  1. Atta Dosa | Instant Wheat Dosa
  2. Moong Dal Paneer Pancakes
  3. Instant Rava Dosa | Sooji Dosa

Current Recipe Rating

(3 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Tomato / Tamatar - 1 Chopped
  • Green Chilli / Hari Mirchi - 2
  • Curry Leaves / Curry Patta - A few
  • Onion / Pyaz - 1/2 Finely chopped (optional)
  • Coriander Leaves / Hara Dhaniya - A handful + It's stems
  • Cumin Seeds / Jeera - 1/2 tsp
  • Dosa Batter - As required
  • Salt - As per taste
  • Carrot / Gajar - 1/2 Grated
  • Oil - As required
  • Clarified Butter / Ghee - As required

Instructions

  1. Take tomato, green chilli, curry leaves, onion, coriander stems, and cumin seeds in a grinding jar. Grind it for a few seconds.
  2. Take dosa batter in a mixing bowl. Then add the prepared ground tomato mixture to the dosa batter and salt. Mix well. Now add coriander leaves and carrot. Mix well.
  3. Heat the tawa on a medium to low flame. Add a few drops of oil on it and then spread it with a potato slice.
  4. Pour the batter on the tawa to make the slightly thick dosa. Cook it on a low to medium flame for 2 to 3 minutes. Then add ghee on it.
  5. Then flip it and cook it from the other side. Once done, fold it and take it out on a serving plate.
  6. 'Veg Tomato Dosa | Vegetable Dosa' is ready to be served.

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