Vegetable Appe Recipe

Vegetable Appe

  • Prep Time
    20 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Vegetable Appe is a very popular breakfast and snack.

Vegetable Appe is a healthy and tasty breakfast and snack for everyone. This uses lots of veggies which makes it healthier and tastier too. There are many ways to prepare an appe. By following this recipe you will learn to make appe from semolina, curd and veggies. This is very quick and easy to make, perfect for the morning. You can serve this snack in the kid’s tiffin too. Everyone will love to eat this appe. So, try to make this at your end and enjoy with your loved ones.

For more such exciting recipes like Vegetable Appe, please click on the following links:

  1. Aloo Pancake | Potato Pancake
  2. Mix Veg Paratha – Punjabi Style
  3. Tiffin snack recipe | Veg Fried Rice in 5 Minutes

Current Recipe Rating

(2 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Barik Rava/Sooji/Fine Semolina - 1/2 Cup
  • Curd - 1/2 Cup
  • Mixed vegetables - 1/2 cup (grated carrots, chopped capsicum, chopped spinach, chopped coriander leaves, chopped cabbage)
  • Salt - to taste
  • Green chilli-Ginger paste - 1/2 Teaspoon
  • Eno fruit salt - 1/2 Teaspoon
  • Oil - as required for roasting
  • INGREDIENTS FOR TEMPERING:-
  • mustard seed - 1/2 teaspoon
  • Curry leaves - 3 to 4
  • Asafoetida/Hing - 1/2 Teaspoon
  • Oil - 1/2 Teaspoon

Instructions

  1. Take a bowl and add semolina, curd, salt and fruit salt. Mix well and keep it aside for 20 minutes.
  2. After 20 minutes, add water to make thick batter as like Idli batter.
  3. Mix all the vegetables in the batter.
  4. Heat 1/2 teaspoon oil in tadka pan. Add mustard seeds, curry leaves and asafoetida. Switch off the gas and add this tempering to the batter. Mix well.
  5. Meanwhile, heat an appe pan. Pour the batter in each cavity. Sprinkle 2 to 3 drops oil and cook it on a low flame. Cover it with a lid and cook.
  6. Once it gets cooked from one side, flip it and cook from other side too. Pour 2 drops of oil and cook on a low flame. Once deone, take it out on a plate.
  7. Delicious 'Vegetable Appe' is ready to be served with any type of chutney.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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