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Village Style Bajre Ki Roti

  • Published On September 16, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate
Village Style Bajre Ki Roti is a popular, gluten-free, and healthy recipe.
Village Style Bajre Ki Roti is a millet-based flatbread prepared from pearl millet flour. Bajra which is also called pearl millet is a very nutritious millet, high in protein, and gluten-free. Women in Rajasthani households or village use their hands to make Bajra Ki Roti instead of rolling pins. They pat on the roti continuously to make it thinner, so that it cooks evenly on the stove. It is usually thicker than the normal rotis. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by lovely grandmoms from the village of Kharia Khangar, Rajasthan.

Tips and Suggestions by Mom Chef:-

  • As the flour is gluten-free, it becomes difficult to make it using a rolling pin.
  • You can use a zip bag, an aluminum sheet or a plastic sheet and then use a rolling pin to make if you are trying to make it at home.
  • Serve it hot with ghee for best taste.
  • It is not advisable to eat Bajra Ki Roti every day in summers, as it is heavy and can create digestion problems. Therefore, it is consumed more in winters.

For more such exciting recipes like Village Style Bajre Ki Roti, please click on the following links:

  1. Garlic Chutney With Masala Baati
  2. Oats Bajra Mini Uttapam
  3. Millet (Bajra) Ladoo

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Ingredients

  • Pearl millet flour/ bajra flour - 3 to 4 tablespoons
  • Water - as required
  • Ghee/ clarified butter - as required

Instructions

  1. Take bajra flour in a bowl.
  2. Add water little by little and knead to make a soft dough.
  3. Take a small ball from the dough and knead it again for a minute which results in perfectly shaped roties.
  4. Make a round shape roti using hands.
  5. Heat a clay griddle on an earth stove.
  6. Transfer the roti on the hot griddle and cook from both the sides until brown spot appears.
  7. Pick the roti with a tong and cook on the open flame from both the sides until it turns brown.
  8. Apply ghee generously.
  9. Delicious Village Style Bajre Ki Roti is ready to be served.
  • Servings : 4
  • Ready in : 20 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Dinner, Lunch

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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