Vrat Wali Dahi Aloo sabji is an ideal fasting side dish.
Vrat Wali Dahi Aloo sabji is a lip-smacking curd-based curry. It is simply made with potatoes and yogurt with other dry spices. You can serve it with farali poori, or rajgira paratha for lunch or dinner. In addition, It has few ingredients but the flavors really shine through. when you have unexpected guests, prepare this dish quickly, and make it with just a handful of ingredients. It is especially for fasting but can be eaten on any day of the year. So, try this recipe in your kitchen and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by a Mom Chef:
- Use room temperature curd.
- Turn off the flame before adding curd. Then when turning on the flame, stir curd continuously, otherwise, it will curdle.
- Add salt only after the curd boils.