Whole Masoor Dal

Whole Masoor Dal is a flavorsome dish famous in India and liked by all.

Whole Masoor Dal is rich in protein, fibre, and tastes delicious when cooked in Indian spices. This delicious recipe can be prepared easily at home. A good tadka is all it needs and it goes perfectly with roti, naan, or jeera rice. You can also enjoy it as a soup. It is super healthy as well as tasty. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

• This dal should neither be thick nor thin and has a medium consistency.
• The dal also can be cooked in a pot or pan. Just soak the dal for 30 to 40 minutes, so that it cooks faster if cooking in a pot. Adjust the quantity of water as required.
• Adjust the spices as per your taste and serve it hot.

For more such exciting recipes like Whole Masoor Dal, please click on the following links:

1. Moong Dal Laddoo
2. Corn Vada | Sweet Corn Vada
3. Akki Roti – Karnataka Special