Whole Wheat Banana Cake

Whole Wheat Banana Cake is an eggless cake.

Whole Wheat Banana Cake is a healthy cake for a special occasion. This cake doesn’t contain sugar. You can prepare it with jaggery and ripe bananas. In addition, you can enjoy this flavorful, and moist cake on a birthday, anniversary, or on a special get-together. Homemade cake always makes your celebration special, because it is made with love and happiness. So try to make this cake in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth & Archana Chakravarthy

Tips and suggestions by a mom chef :

• The ratio of Jaggery to whole wheat flour should be 1:3.
• The butter should be at room temperature.
• You can garnish the cake with any ingredients as per your choice and availability.
• Butter paper is optional.
• Grease the cake tin and dust it with whole wheat flour or maida to unmould the cake easily.
• check the cake by placing the toothpick in the center of the cake. If the cake does not stick to the toothpick, that means the cake is baked properly.
• Prepare this cake using Curd.

For more such exciting recipes like Whole Wheat Banana Cake, please click on the following links:

1. Eggless Chocolate Cupcakes In Pan
2. Suji Moist Cake | Eggless Rava Cake
3. Eggless Christmas Cake | Fruit Cake Without Alcohol