Whole Wheat Chocolate Brownie is an irresistible dessert.
Whole Wheat Chocolate Brownie is a delicious dessert perfect for anyone with a sweet tooth. This is comfort food for all ages and for all times and will brighten your day. This dessert uses simple ingredients like whole wheat flour, cocoa powder, baking soda, sugar, and milk. It is soft, tender, gooey, chewy, and chocolatey. It tastes best with hot chocolate syrup and a scoop of vanilla or chocolate ice cream. So try making this mouth-watering and tempting sweet dish for your friends and family and enjoy it with them and share your feedback with us.
This recipe was prepared by a lovely Mom: Shveta Sheth
Tips and Suggestions by a Mom Chef:
- It is recommended to use whole granules of sugar instead of powdered sugar.
- Add milk gradually.
- You can use butter or oil instead of ghee to grease the baking tray.
- Tap the tray after adding browny batter to it, to remove air bubbles.
- You can cut the browny into desired shapes.