Whole Wheat Chocolate Brownie Recipe

Whole Wheat Chocolate Brownie

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Whole Wheat Chocolate Brownie is an irresistible dessert.

Whole Wheat Chocolate Brownie is a delicious dessert perfect for anyone with a sweet tooth. This is comfort food for all ages and for all times and will brighten your day. This dessert uses simple ingredients like whole wheat flour, cocoa powder, baking soda, sugar, and milk. It is soft, tender, gooey, chewy, and chocolatey. It tastes best with hot chocolate syrup and a scoop of vanilla or chocolate ice cream. So try making this mouth-watering and tempting sweet dish for your friends and family and enjoy it with them and share your feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth 

Tips and Suggestions by a Mom Chef:

  • It is recommended to use whole granules of sugar instead of powdered sugar.
  • Add milk gradually.
  • You can use butter or oil instead of ghee to grease the baking tray.
  • Tap the tray after adding browny batter to it, to remove air bubbles.
  • You can cut the browny into desired shapes.

For more such exciting recipes like Whole Wheat Chocolate Brownie, please click on the following links:

  1. Eggless Chocolate Cupcakes In Pan
  2. Eggless Christmas Cake | Fruit Cake Without Alcohol
  3. Jar Cake

Current Recipe Rating

(5 / 5)

2 ratings

  • Recipe
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Ingredients

  • Whole wheat flour / Gehu ka aata - 1 Cup + For dusting
  • Cocoa powder - 2 Tablespoons
  • Baking soda - 1/2 Teaspoon
  • Oil - 1/4 Cup
  • Curd / Dahi - 1/2 Cup
  • Sugar - 1/2 Cup
  • Vanilla essence - 1/2 Teaspoon
  • Milk - 1/4 to 1/2 Cup
  • Clarified butter / Ghee - For greasing

Instructions

  1. Take a bowl and put a sieve on it. Add whole wheat flour, cocoa powder, and baking soda. Sieve them. Mix well and keep them aside.
  2. Now take another big bowl. Add oil, curd, sugar, vanilla essence, and 1/4 cup of milk. Whisk it properly for 1 to 2 minutes.
  3. Now add dry ingredients to it. Mix well. Add little milk. Mix well. The milk should be added gradually to prepare medium consistency batter.
  4. Grease a baking tray with butter. Sprinkle whole wheat flour into a tray. Then remove excess flour from it.
  5. Now add batter to the tray. Tap it. Meanwhile, preheat the OTG at 180 degrees celsius for 10 minutes.
  6. Then place the tray in OTG and set the temperature at 180 degrees Celsius for 20 to 25 minutes.
  7. After 25 minutes, check the browny by placing the toothpick in the center of the browny. If the browny does not stick to the toothpick, that means the browny is baked properly.
  8. Then take it out. Now, allow it to cool down for 10 minutes. Then cut it into square-shaped pieces. Take them out to a serving plate.
  9. 'Whole Wheat Chocolate Brownie' is ready to be served.

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