Whole Wheat Flour Kulcha is a popular North Indian flatbread.
Whole Wheat Flour Kulcha is delicious and easy to make. It contains wheat flour, curd, nigella seeds, and coriander leaves. The ingredients are easily available at every house. If you are bored with regular chapati then this is the best thing to try. It goes very well with dal makhani, paneer curry, etc. Everyone in your family will love it. Moreover, it is healthy. So, try to make it at home and let us know your feedback.
This recipe was prepared by a lovely Mom Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Use milk to knead the dough.
- Milk and curd should be at room temperature.
- If you want you can also spread chopped garlic and red chili flakes on kulcha.
- You can serve this with dal makhani or paneer curry.