Winter Special Thali Episode – 6

Published On December 13, 2023
In Article
By Guest Author
0 comments

Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING ONION TOMATO SABJI :
Oil - 1 tbsp
Cumin Seeds / Jeera - 1/2 tsp
Asafoetida / Hing - A pinch
Garlic / Lahsun - 3 to 4 Cloves crushed
Onion / Pyaz - 1 Chopped
Turmeric Powder / Haldi Powder - 1/2 tsp
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Coriander Powder / Dhaniya Powder - 1 tsp
Salt - As per taste
Tomato / Tamatar - 1 Finely chopped
Water = As required
Coriander Leaves / Hara Dhaniya - A handful + For garnishing
FOR PREPARING MIRCHI KE TIPORE :
Mustard Oil / Sarso Ka Tel - 2 tbsp
Green Chili (large and thick) / Hari Mirchi - 1 Cup chopped
Mustard Seeds / Rai - 1/2 tsp
Asafoetida / Hing - A pinch
Salt - As per taste
Turmeric Powder / Haldi Powder - 1/2 tsp
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Coriander Powder / Dhaniya Powder - 3 tsp
Cumin Seeds Powder / Jeera Powder - 1 tsp
Fennel Seeds / Saunf - 1/4 Cup coarsely ground
Dry Mango Powder / Amchur - 1 tsp
FOR PREPARING LACHHA PARATHA :
Whole Wheat Dough / Gehu Ka Aata - As required
Clarified Butter / Ghee - As required
Whole Wheat Flour / Gehu Ka Aata - As required
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING ONION TOMATO SABJI :
Heat oil in a pan. Add cumin seeds, asafoetida, garlic, and onion. Mix well.
Then add turmeric powder, red chilli powder, coriander powder, and salt. Mix well.
When the oil separates, add tomato and mix well. Add a little water and mix well. Saute it for 2 minutes on medium flame. Keep stirring occasionally.
Then add a little water and mix well. Garnish it with coriander leaves. Take it out in a serving bowl.
FOR PREPARING MIRCHI KE TIPORE :
Heat mustard oil in a pan. Add mustard seeds, asafoetida, and green chilli. Mix well.
Add salt, turmeric powder, red chilli powder, coriander powder, cumin seeds powder, fennel seeds, and dry mango powder. Mix well.
Saute it for a few seconds on medium flame. Then turn off the flame. Take it out in a bowl.
FOR PREPARING LACHHA PARATHA :
Take a small ball sized wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
Apply ghee to it. Sprinkle whole wheat flour on it. Now, take one side of the paratha and fold it one upon another, as if folding to make a fan, then prepare a roll from it.
Then roll it over to make a circle and press it with your hands. Dust it with flour. Then roll it with light hands to make a paratha
Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook it from one side.
Flip it once it is slightly brown, Apply ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
Once done. Take it out to the serving plate.
'Winter Special Thali Episode – 6' is ready to be served with onion, green chilli, curd, and papad.