Winter Special Thali Episode – 4

Published On November 23, 2023
In Article
By Guest Author
0 comments

Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING ALOO PYAZ PANEER KI SABJI :
Oil - 2 tbsp + For frying
Cumin Seeds / Jeera - 1 tsp
Asafoetida / Hing - A pinch
Ginger-Green Chilli-Garlic Paste / Adarak-Hari Mirchi-Lahsun paste - 1 tsp
Tomato Puree / Tamatar Ki Puree - Of 3 tomatoes
Turmeric Powder / Haldi Powder - 1/2 tsp
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Coriander Powder / Dhaniya Powder - 1 tsp
Baby Potatoes / Aloo - 7 to 8
Baby Onion / Pyaz - 10 to 12 Peeled
Cottage Cheese / Paneer - 1/4 Cup Diced
Coriander Leaves / Hara Dhaniya - For garnishing
FOR PREPARING BEJAD KI ROTI :
Whole Wheat Flour / Gehu Ka Aata - 4 tsp
Barley Flour / Jau Ka Aata - 2 tsp
Gram Flour / Besan - 1 tsp
Salt - As per taste
Water - As required
Clarified Butter / Ghee - As required
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING ALOO PYAZ PANEER KI SABJI :
Wash the potato and then pressure cook it for 1 whistle. Then turn off the flame. Let it cool. Then, peel the potatoes.
Heat oil in a pan for frying. Fry the boiled potato until it becomes golden brown. Once done, take it out on a plate and keep it aside.
Now fry the baby onion until it becomes golden brown. Once done, take it out on a plate and keep it aside.
Then fry paneer until it becomes golden brown. Flip it occasionally using a spoon in between. Once done, take it out on a plate and keep it aside.
Heat 2 tbsp oil in a pan. Add cumin seeds, asafoetida, and ginger-green chilli-garlic paste. Mix well and saute it for a few seconds.
Then add tomato puree and mix well. Add turmeric powder, red chilli powder, and coriander powder. Mix well and saute it for 2 to 3 minutes on medium flame till the oil separates.
Now add fried paneer, baby potatoes, and onions. Mix well. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring in between.
Once done, turn off the flame and garnish it with coriander leaves. Take it out in a serving bowl.
FOR PREPARING BEJAD KI ROTI :
Take whole wheat flour in a mixing bowl. Add barley flour and besan. Mix well. Add salt and mix well.
Add water gradually to prepare medium consistency dough. Take a small ball sized dough. Dust it with flour and roll out roti from it. Adjust its cracked border using thumb and fingers.
Meanwhile, heat a tawa. Place prepared roti on the tawa. Roast it on medium flame for 2 minutes. Once slightly roasted on one side, then flip it.
Now roast from another side for 2 to 3 minutes. Then roast the roti on the direct flame. Keep turning in a round and roast from both the sides.
Once done. Take it out to a serving plate. Apply ghee on it.
'Winter Special Thali Episode – 4' is ready to be served with cucumber, tamatar ki chutney, and papad.