Yesar Amti Recipe

Yesar Amti

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Yesar Amti is an heirloom dish of Maharashtra.

Yesar Amti is a very nutritious as well as delicious dish. It is one of the easiest dishes to prepare with onion, tomato, gram flour, and some spices. It does not need any dal or other veggies. Furthermore, it tastes amazing with hot rice or chapati. So, try to make this special dish in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Grand mom : Pramodini Ji From Maharashtra

For more such exciting recipes like Yesar Amti, please click on the following links:

  1. Dal Mirchu | Dal Mirchi
  2. Zanzanit Misal
  3. Kairi Kayras | Kairicha Kairas

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Ingredients

  • Oil -As required
  • Onion / Pyaz - 1 Finely chopped
  • Ginger / Adrak - 1 Inch chopped
  • Garlic / Lahsun - 3 to 4 Cloves
  • Dry Coconut / Sukha Nariyal - 1/4 Cup grated
  • Tomato / Tamatar - 1 Finely chopped
  • Gram Flour / Besan - 1 Cup
  • Turmeric Powder / Haldi Powder - As required
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Salt - As per taste
  • Water - As required
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Roasted Sesame Seeds Powder / Bhuna Til Powder - 1 tbsp
  • Roasted Peanuts Powder / Bhuni Mungfali Powder - 1 tbsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 1/2 tbsp of oil in a pan. Add onion and saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  2. Then add ginger, garlic, and dry coconut to it. mix well. Keep stirring continuously for 1 to 2 minutes.
  3. Now add tomato and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Once done, turn off the flame and keep it aside. Let it cool down.
  5. Then transfer it to a grinding jar. Grind it for a few seconds to prepare its gravy. Keep it aside.
  6. Take besan in a mixing bowl. Add 1/4 tsp of turmeric powder, red chilli powder, cumin seeds powder, and salt. Mix well.
  7. Add water gradually to prepare the medium soft dough.
  8. Now take a small ball sized dough and make a round shaped circular peda from the dough. Apply oil to it. Dust it with flour and roll a peda to make a roti.
  9. Then cut it into small square shaped pieces. Keep it aside.
  10. Heat 1 tbsp of oil in a pan. Add mustard seeds, cumin seeds, asafoetida, and the prepared gravy. Mix well.
  11. Saute it for a few seconds on medium flame. Add salt, all spice mix powder, and 1/2 tsp of turmeric powder. Mix well.
  12. Now add 2 cups of water. Mix well. Boil it for 2 to 3 minutes on medium flame.
  13. Add roasted sesame seeds powder and roasted peanuts powder. Mix well. Boil it for 2 to 3 minutes on medium flame.
  14. Now add the prepared square besan pieces. Mix well. Cover the pan with a lid and cook it for 10 minutes on medium flame. Keep stirring occasionally.
  15. Once done, turn off the flame. Garnish it with coriander leaves. Take it out to a serving bowl.
  16. 'Yesar Amti' is ready to be served.

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