Zebra Cake | Eggless Marble Cake

  • Prep Time
    10 minutes
  • Cook Time
    35 minutes
  • Difficulty Level
    Expert

Zebra Cake | Eggless Marble Cake is the most amazing cake

Zebra Cake | Eggless Marble Cake is the perfect cake for kids as well as for adults. It’s spongy, beautiful, and delicious. Moreover, this cake tastes great with unsweetened weikfield cocoa powder. The cake will not taste bitter if you add more cocoa powder. This is an easy cake recipe that is moist and dense. This is a quick and easy-to-make recipe that you can easily make. So, try to make this amazing cake for your friends and family on special occasions, and share your valuable feedback with us in the comment section.

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This recipe was prepared using Weikfield cocoa powder, Weikfield baking powder and Weikfield baking soda by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • Any type of odorless vegetable oil can be used to make the cake.
  • The consistency of the batter should be flowing consistency.
  • Use a heavy bottom pan to prepare this cake.
  • Don’t open the lid while the cake is baking.
  • check the cake by inserting a toothpick. If it comes out clean then the cake is ready.
  • FOR MAKING CAKE IN OTG :
  • Preheat OTG at 180 degrees Celsius for 10 minutes.
  • Bake the cake at 180 degrees Celsius for 30 to 32 minutes.

For more such exciting recipes like Zebra Cake | Eggless Marble Cake, please click on the following links:

  1. Jelly Fruit Cake | Fruit Jelly Cake
  2. Sabudana Jelly Drink | Sago Jelly Drink
  3. Mango Custard Cake

Current Recipe Rating

(5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING WET INGREDIENTS :
  • Powdered Sugar - 3/4 Cup
  • Curd / Dahi - 1/3 Cup
  • Oil - 1/4 Cup
  • Vanilla Essence - 1 tsp
  • FOR PREPARING DRY INGREDIENTS :
  • All Purpose Flour / Maida - 1 Cup
  • Salt - A pinch
  • Weikfield Baking Powder - 1 tsp
  • Weikfield Baking Soda - 1/4 tsp
  • OTHER INGREDIENTS :
  • Water - As required
  • Weikfield Cocoa Powder - 1 & 1/2 tbsp
  • Oil - As required for greasing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING WET INGREDIENTS :
  2. Take powdered sugar in a bowl. Add curd, oil, and vanilla essence. Whisk it using a whisker.
  3. FOR PREPARING DRY INGREDIENTS :
  4. Now take another big bowl and put a sieve on it. Add all purpose flour, salt, weikfield baking powder, and weikfield baking soda. Then sieve them.
  5. FOR PREPARING CAKE :
  6. Take a heavy bottom pan. Put a ring in it. Now cover that pan with its lid.
  7. Then heat the prepared heavy bottom pan for 10 minutes on low flame.
  8. Add dry ingredients to the wet ingredients. Mix well using a whisker.
  9. Add water gradually to prepare a flowing consistency batter.
  10. Divide the batter into two parts. In one portion, add the weikfield cocoa powder and little water. Mix well. Keep the other portion plain.
  11. Brush a cake tin with oil. Line it with butter paper and grease it again with oil. Then, pour a spoonful of the plain batter in the middle of the cake tin. Then pour a spoonful of the chocolate batter in the centre on the top of the plain batter. Repeat this process till the two batters are over.
  12. Take a toothpick and slide it lightly from the middle to the circumference of the cake batter. Similarly, draw a few more lines from the middle to different points on the circumference of the batter. Tap the cake tin gently to level the batter and also remove air bubbles from it.
  13. Now place the prepared cake tin on the ring of the preheated pan. Bake it for 35 to 40 minutes on low flame.
  14. After 35 minutes, check the cake by inserting a toothpick. If it comes out clean then the cake is ready.
  15. Once the cake is baked well, allow it to cool down for 5 minutes. then release its edges from the cake tin using a knife. Then transfer it to a grill or wire rack and immediately remove the butter paper.
  16. Then cut it and take it out on a serving plate.
  17. 'Zebra Cake | Eggless Marble Cake' is ready to be served.

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