Search Results for: aloo paratha

Pudina Lachha paratha is layered bread of Mughlai cuisine. Pudina Lachha paratha is stuffed with freshly chopped mint leaves and topped with mint spice mix.

Mix Veg Paratha is made with spinach, fenugreek, Chenopodium album/bathua leaves. This multigrain paratha is packed with iron and protein.

Poha sprouts paratha is a nutritious breakfast which when taken early in the morning holds you in good stead throughout the day. These sprouted masala parathas are not only healthy to eat but taste delicious as well.

Makka aloo pooris are prepared by adding mashed potatoes and few Indian spices in the wheat flour. These pooris tastes so sumptuous that they can be consumed as it is and are specially made during winters.

Bihari aloo baingan is really easy and turns out to be a delicious dish that tastes great when served with hot chapatis. A raita is also a nice touch if you’d like to dip the baingan into it. Bihari aloo baingan recipe tastes best when eaten fresh.

Chocolate paratha is good variation from the regular vegetable based savory parathas lik aloo paratha etc. Also chocolate paratha is healthier compared other ready-made chocolate based foods available in the stores.

Spicy Jeera Aloo – 5 minute Recipe is a must try for people who have time crunch or want a quick fix meal. Spicy Jeera Aloo can be made in under 5 minutes with boiled potatoes and tastes delicious with parathas or bread.

Gobi ka paratha is a type of paratha that is stuffed with flavoured cauliflower and vegetables. Gobi ka paratha goes well with a simple raitha, pickle or just curd.

Aloo gobhi is a common dish from the Indian subcontinent, prepared with potatoes and cauliflower, and is healthy at the same time.

Capsicum aloo curry is a simple sabzi recipe that can be made for your kid’s lunch box.

Aloo ki jhatpat sabzi is a quick recipe but the taste is to the point.

Creamy fried aloo gobhi is a simple recipe cooked regulary in the Indian kitchens with a rich flavour.