-
Bajra Paratha
Bajra Paratha uses pearl millet flour, whole wheat flour, radish and radish leaves. This is delicious as well as full of nutrition.
-
10 Holi Recipes that You Cannot Miss Making This Holi
Holi recipes mentioned here will make your colorful Holi extra special and more memorable! Holi is a major hindu festival also known as “festival of colours”. It is celebrated in the month of falgun according to Hindu calendar which coincides with the month of march as per English calendar. Though nowadays it is celebrated worldwide by […]
-
Matar Paneer
Matar paneer is very famous main course dish in North India served everywhere from small birthday parties to lavish weddings. Matar paneer is a very tasty and delicious combination of peas and cottage cheese prepared with tomato puree, onions and yummy spices.
-
Missi Roti
Missi Roti is a flatbread made up of different types of flours namely wheat flour , pearl millet flour and maize flour. It very nutritious and healthy dish that tastes great with any type of curry or saag.
-
Achari Aloo Paratha
Achari Aloo Paratha is spicy flat bread stuffed with potato mixture. It has achari flavour which is unique.
-
Vegetable Soup
Vegetable Soup is made with lots of vegetables that make it healthy. Vegetable soup goes well with bread toast. It is light, easy to digest, oil-free and perfect for weight loss.
-
Jolada Roti /Jowar Ki Roti
Jolada Roti /Jowar ki Roti is a flatbread made with sorghum flour. It is the staple food of local residents of North Karnataka.
-
Bajre Ki Roti
Bajre ki roti is a delicious flat bread made from pearl millet flour/ bajre ka atta. Bajre ki roti is a storehouse of nutrition which is rich in fibre, proteins and essential minerals.
-
Makke Ki Roti
Makke Ki Roti is a indian flatbread made with maize flour/cornmeal. Makke Ki Roti is also gluten free flat bread.
-
Gupchup Chaat
Gupchup is made with potato mixture stuffed with sev then served with different types of chutney. It is my mom’s recipe.
-
Mooli Patta And Moong Mogar Ka Saag
Mooli Patta And Moong Mogar Ka Saag uses mooli/radish leaves cooked with moong dal/green gram. We very well know the mooli dishes like Mooli ka Paratha, Mooli ka achaar, salad, Bharta etc.
-
Homemade Oats Fruits Bowl
Homemade Oats Fruits Bowl is the quickest, yummiest and healthiest of breakfast recipes which can be prepared by anyone including males and can save a lot of time for family members.

