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Leftover Pasta Frittata
Leftover pasta fritttata is a pancake made using pasta, vegetables and cheese. The word frittata is Italian and roughly translates to “fried”. This dish makes for a great option for tiffin/breakfast using leftover pasta from previous night dinner. Kids and adults will enjoy this dish very much so, try it once.
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Pav Bhaji Fondue
Pav bhaji fondue is made up of lots of vegetables, spices, cheese and served with pav/bun/bread roll. It is very healthy and nutritious due to the presence of variety of veggies and cheese in them.
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Aloo Matar Poha
Aloo matar poha is a simple, tasty and a popular breakfast or evening snack option in India. Make aloo matar poha for your breakfast today with this delicious recipe and serve it with mint-coriander chutney..
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Vegetable Au Gratin
Vegetable Au Gratin is a French dish loved by all . Vegetable Au Gratin is made up of white sauce and vegetables like sweet corn and peas topped with cheese. Vegetable Au Gratin is a one pot meal which has flavours of spices with herbs.
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Peshawari Naan
Peshawari naan is a traditional sweet, savoury and nutty bread and very delicious in taste.. Peshawari Naan gets its name from Peshawar which is in Pakistan where it has its origin.
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Matar Mawa Laddu
Matar mawa laddu is a unique and perfect dessert for winter. It is really a great dish which everybody in the house waits to eat due to its warmth.
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Bengali Style Khichdi
Bengali Style Khichdi Recipe is aromatic and also laden with veggies and dal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the taste of the recipe.
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Papri Aloo Chaat
Papri Aloo Chaat is simple to make and a favorite evening snack during tea time for Indians. The boiled potatoes and spices adds a zing to this delicious snack food.
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Bun Pizza
Pizza is a favourite food for most of us . How about making a pizza at your very home from the easily available ingredient – bun and making it nutritious with veggies of your choice. Try this recipe for your loved ones and am sure it will be big hit among them.
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Water Chestnuts in Schezwan Gravy
Water chestnuts in schezwan gravy tastes wonderful in sizzling hot schezwan gravy and has an unmatchable taste – the sweet and crisp chestnut is a great contrast to the spicy thick sauce, making every bite delicious.
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Whole Wheat Oats Cake
Whole wheat oats cake is super healthy, nutritious and yummy in taste. It is a perfect sweet with a dollop of whipped cream. Oats is such a healthy grain which makes everything made from that healthy too. You could probably add that to anything you make starting from the regular breakfast dosa or idli to the goodies like cakes and bars. It is very hard to find a cake which is healthy and yummy.
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Stuffed Kulcha
Stuffed kulcha is a typical punjabi dish , an Indian flat bread recipe prepared with all purpose flour / maida with potato stuffing. Amritsari naan or kulcha is baked in Indian tandoor oven but this recipe uses tawa.