Aalu Chokha For Litti Recipe

Aalu Chokha For Litti

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Aalu Chokha is the main companion side dish of the Bihar/Jharkhand dish Litti and both are collectively called as Chokha. There are many variations of chokha like tomato chokha or brinjal chokha but chokha made of potato is the most popular one. You can enjoy this chokha with litti as a meal. Moreover, this is simple and easy to prepare using easily available ingredients. So, try to make this dish at home and let us know your feedback.

For more such exciting recipes like Aalu Chokha For Litti, please click on the following links:

  1. Litti In Appe Pan
  2. Kachri | Bihari Onion Pakoda
  3. Tawa Mirchi Fry

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Ingredients

  • Aalu/Potatoes - 4 to 5 medium boiled, peeled and roughly mashed
  • Onion - 1 finely chopped
  • Green chillies - 1 finely chopped
  • Grated Ginger - 1 teaspoon
  • Cumin/Jeera - 1/2 teaspoon
  • Heeng powder/asafoetida - 1/2 teaspoon
  • Salt - to taste
  • Red Chilli Powder - 1 teaspoon (adjust as per taste)
  • Cumin powder - 1/2 teaspoon
  • Dry mango powder/Amchur - 1 teaspoon Or Lemon juice - juice of 1/2 lemon
  • Garam Masala/all spice mix - a pinch (optional)
  • Mustard Oil - 1 tablespoon
  • Green Coriander - finely chopped for garnishing

Instructions

  1. In a large mixing bowl, add the peeled and roughly mashed boiled potatoes.
  2. Add salt, red chilli powder, cumin powder, garam masala and amchur/dry mango powder and mix well.
  3. Add heeng/asafoetida, cumin, green chillies, grated ginger, chopped onions, mustard oil and lemon juice. Mix all well.
  4. Add mustard oil and lemon juice also. Mix all well.
  5. Garnish with finely chopped green coriander. Serve with hot Litti.
  • Servings : 6
  • Ready in : 8 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Lunch

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

Read more about this chef...

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