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Achari Bhindi | Achari Okra

  • Published On November 16, 2019
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Achari Bhindi | Achari Okra is a lip-smacking sabji. 

Achari Bhindi | Achari Okra is a delicious sabji with achari/pickle flavors. This is quick and easy to prepare with easily available ingredients. This goes well with roti, poori, paratha. Bhindi/okra is a favorite veggie among all age groups so everyone will love this new style bhindi. The good thing is it does not require onion or garlic hence everyone can enjoy this sabji. Moreover, this requires very little effort and time to get ready. So, try to make this sabji at home and enjoy it with your family and friends.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:-

  • Onion and garlic can be used if preferred, but they should first be grated or finely chopped.
  • The spiciness may be adjusted to taste.
  • For bhindi to be non-sticky, it should be washed and wiped with a cloth. Then, a little lemon juice should be poured on it and  mixed well.

For more such exciting recipes like Achari Bhindi | Achari Okra, please click on the following links:

  1. Patta Gobhi Ki Sabzi | Aloo Patta Gobhi Ki Sabji
  2. Tawa Sabzi | Mixed Tawa Sabzi
  3. Malai Pyaaz Ki Sabzi

Current Recipe Rating

(3 / 5)

12 ratings

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Ingredients

  • Lady finger/ Bhindi/ Okra - 500 Gram
  • Tamatar/ Tomato - 2 Medium sized grated
  • Saunf/ Fennel seeds - 1/2 Teaspoon
  • Danamethi/ Fenugreek seeds - 1/4 Teaspoon
  • Kalonji/ Onion seeds - 1/4 Teaspoon
  • Jeera/ Cumin Seeds - 1/2 Teaspoon
  • Adrak/ Ginger - 1/2 inch piece grated
  • Hari mirch/ Green chilli - 1 crushed
  • Dhaniya powder/ Coriander powder - 1 Tablespoon
  • Haldi powder/ Turmeric powder - 1/2 Teaspoon
  • Laal mirch powder/ Red chilli powder - 1/2 Teaspoon or as per taste
  • Namak/ Salt - as per taste
  • Jeera powder/ Cumin seeds powder - 1/2 Teaspoon
  • Garam masala/ All spice mix - 1/2 Teaspoon
  • Oil - 1 Tablespoon + 2 Tablespoon
  • Dhaniya patta/ Coriander Leaves - as required for garnishing

Instructions

  1. Wash the bhindi/ladyfinger and then wipe it with a cloth. Dry it completely before chopping it into diamond-shaped pieces.
  2. Heat 1 tablespoon oil in a kadai or pan. Add chopped ladyfinger pieces. Sauté it on a medium flame until soft yet a little crunchy.
  3. Meanwhile, heat 2 tablespoon oil in another pan.
  4. Add fennel seeds, fenugreek seeds, onion seeds/kalonji, and cumin seeds. Sauté for a few seconds on a low flame.
  5. Add grated ginger and garlic. Sauté for a few seconds.
  6. Then add grated tomato and cook it on a high flame.
  7. Once the oil leaves the masala, add coriander powder, turmeric powder, red chili powder, salt, and cumin powder. Mix well and cook.
  8. Add sautéed ladyfinger and mix well. Cook for a couple of minutes.
  9. Finally, add garam masala and mix well. Garnish it with coriander leaves and turn off the flame.
  10. Delicious 'Achari Bhindi | Achari Okra' is ready to be served.
  • Servings : 4
  • Ready in : 20 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Dinner, Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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