Achari Paneer is a popular and mouthwatering paneer recipe.
Achari Paneer is a creamy as well as robustly flavored cottage cheese curry with pickling spices or achari masala. The slight sourness of the fresh tomato puree complements the flavors of the spices. This recipe is also a no onion no garlic version, but if you want, you can add onions and garlic. An extremely popular and soul-satisfying recipe, that can be served with roti or naan or paratha or rice. Try to prepare this delicious recipe and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Roast masala on a low flame to avoid burns.
- Instead of tomato puree, you can also use fresh curd.
- Use homemade paneer.
- You can cut paneer in any shape of your choice.
- You can also prepare it gravy or the dry or semi-dry version of paneer.