Paneer Sabzi | Cottage Cheese Sabzi is easy to prepare and a lip-smacking recipe.
Paneer Sabzi | Cottage Cheese Sabzi is simple and a quick recipe. It is prepared from paneer, onions, and bell peppers cooked in a spicy masala. The sabzi tastes best with garlic naan or lachcha paratha or roti or rice. You can also serve it as an appetizer. It is generally made as a dry sabzi with more chunks of capsicum, onion, and paneer in each bite. You can make a dry/semi-dry version. The yummy and delicious recipe has lots of health benefits as it consists of veggies and paneer. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
Tips and Suggestions by Mom Chef:-
- Use fresh homemade paneer.
- You can also experiment with the recipe with other veggies.
- Adjust the spice and serve it hot for the better taste.
No comments yet.