Achari Pyaaz Ki Sabji Recipe

Achari Pyaaz Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Achari Pyaaz Ki Sabji is a delicious side dish option.

Achari Pyaaz Ki Sabji is a quick and easy side dish for dinner or lunch. You can prepare this sabji with onion, roasted besan, and some spices. This is the best option for an office lunch box also. Moreover, it goes well with hot roti, naan, rice, or lachha paratha. So, try to make this tasty and quick dish for your family and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Keep the onion crunchy.
  • Spices can be added as per taste.
  • You can also prepare a sandwich using this sabji and bread.

For more such exciting recipes like Achari Pyaaz Ki Sabji, please click on the following links :

  1. Mooli Aur Chawal Ke Aate Ka Paratha
  2. Dhaba Style Mix Veg Tandoori Paratha On Tawa
  3. Gujarati Style Mix Veg Sabji

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Ingredients

  • Mustard Oil / Sarso Ka Tel - 1 tbsp
  • Asafoetida / Hing - A pinch
  • Cumin Seeds / Jeera - 1/2 tsp
  • Fennel Seeds / Saunf - 1/4 tsp
  • Onion Seeds / Nigella Seeds / Kalonji - 1/4 tsp
  • Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
  • Green Chilli / Hari Mirchi - 2 Slit
  • Onion / Pyaz - 2 Sliced
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • Roasted Gram Flour / Besan - 1 tbsp
  • Dry Mango Powder / Amchur Powder - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat mustard oil in a pan. Add asafoetida, cumin seeds, fennel seeds, onion seeds, dry fenugreek seeds, green chilli, and onion. Mix well.
  2. Saute it for 1 to 2 minutes on medium flame. Keep stirring in between.
  3. Then add turmeric powder, salt, red chilli powder, all spice mix powder, and coriander powder. Mix well.
  4. Add roasted besan and mix well. Then add dry mango powder and coriander leaves. Mix well.
  5. Once done, turn off the flame and take it out in a serving bowl.
  6. 'Achari Pyaaz Ki Sabji' is ready to be served with hot roti or paratha.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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