Achari Pyaz Ki Sabzi Recipe

Achari Pyaz Ki Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Achari Pyaz Ki Sabzi is a flavorful side dish.

Achari Pyaz Ki Sabzi is a quick and easy dish to make without any vegetables. It is a spicy and pickle flavored sabji. This sabji is easy to prepare for lunch or dinner. You can serve this unique dish with the main course of your choice like methi thepla, roti, or paratha on special occasions. In addition, the amazing taste of fennel seeds and onion seeds will definitely intensify everyone’s taste buds. So, try this spicy recipe in your kitchen and share feedback with us.

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This recipe was prepared by a lovely Mom:  Shraddha Thakrar From Gujarat

For more such exciting recipes like Achari Pyaz Ki Sabzi, please click on the following links:

  1. Boondi Paratha | Boondi Achari Paratha
  2. Achari Paneer Tikka On Tawa
  3. Papad Achari Paratha | Papad Stuffed Paratha

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Ingredients

  • Onion / Pyaz - 3 Sliced
  • Oil - 2 tbsp
  • Cumin seeds / Jeera - 1 tsp
  • Mustard seeds / Rai - 1/2 tsp
  • Fennel seeds / Saunf - 1 tsp
  • Onion seeds / Kalonji - 1 tsp
  • Fenugreek seeds / Danamethi - 1 tsp
  • Asafoetida / Hing - A pinch
  • Green chilli / Hari mirchi - 1 to 2 Sliced
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 & 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 Tsp
  • Cumin seeds powder / Jeera powder - 1 Tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, mustard seeds, fennel seeds, onion seeds, fenugreek seeds, asafoetida, green chilli, and onion. Mix well and saute it for a few seconds on medium flame.
  2. Then add turmeric powder and salt. Mix well. Cover the pan with a lid and cook it for 5 to 6 minutes on low flame.
  3. Then add red chilli powder and mix well. Further, add coriander powder, cumin seeds powder, all spice mix powder, and coriander leaves. Mix well.
  4. Once done, turn off the flame and garnish it with coriander leaves.
  5. 'Achari Pyaz Ki Sabzi' is ready to be served.

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