Achari Pyazi Paneer | Achari Pyaz Paneer Recipe

Achari Pyazi Paneer | Achari Pyaz Paneer

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Achari Pyazi Paneer | Achari Pyaz Paneer is a restaurant style flavorful dish.

Achari Pyazi Paneer | Achari Pyaz Paneer is a quick and healthy dish. This is a delicious meal option. You just need onion, paneer, besan, curd, and some spices. You can easily prepare this sabji with paratha, hot roti, or naan for dinner, lunch, or for a lunch box. In addition, different spices add flavor to the sabji. Moreover, this sabji is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Keep the onion crunchy.
  • It is recommended to use mustard oil for preparing this sabji.

For more such exciting recipes like Achari Pyazi Paneer | Achari Pyaz Paneer, please click on the following links :

  1. Paneer Butter Masala Without Onion Garlic
  2. Dhaba Style Paneer Sabji | Easy Paneer Sabzi
  3. Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala

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Ingredients

  • Mustard Oil / Sarso Ka Tel - 2 tbsp
  • Asafoetida / Hing - A pinch
  • Cumin Seeds / Jeera - 1/2 tsp
  • Fennel Seeds / Saunf - 1/2 tsp
  • Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
  • Onion Seeds / Kalonji - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Green Chilli / Hari Mirch - 2
  • Ginger / Adrak - 1 Inch grated
  • Onion / Pyaz - 2 Sliced
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Cottage Cheese / Paneer - 1 Cup diced
  • Curd / Dahi - 1 Cup whisked
  • Gram Flour / Besan - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat mustard oil in a pan. Add asafoetida, mustard seeds, cumin seeds, fennel seeds, onion seeds, dry fenugreek seeds, green chilli, ginger, and onion. Mix well.
  2. Saute it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  3. Now add turmeric powder, red chilli powder, salt, coriander powder, and all spice mix powder. Mix well.
  4. Then keep the flame low and add paneer, curd, and besan. Mix well. Saute it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  5. Further, add dry fenugreek leaves by rubbing between your palms and coriander leaves. Mix well.
  6. Once done, turn off the flame and take it out in a serving bowl. Garnish it with coriander leaves.
  7. 'Achari Pyazi Paneer | Achari Pyaz Paneer' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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