Aloo Bhujia | Aloo Bhujiya Recipe

Aloo Bhujia | Aloo Bhujiya

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Expert

Aloo Bhujia | Aloo Bhujiya is a crispy and spicy namkeen. 

Aloo Bhujia | Aloo Bhujiya is a tasty tea-time snack. This is simple and easy to prepare. It can be stored for a longer time. Moreover, it is a crunchy, crispy treat. In addition, you can make this simple recipe within 10 minutes and serve it to your family and friends as an evening snack. So, try this easy snack recipe in your kitchen and share your feedback in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom:  Shraddha Thakrar From Gujarat

Tips and Suggestions by the Mom Chef :

  • The boiled potato should be grated only after it is completely cool down.
  • Add hot oil to the dough as moyan to make crispy sev.
  • Flip the aloo bhujia after only the oil bubbles reduce.
  • You can store this aloo bhujia for 10 to 12 days in an air-tight container at room temperature.

For more such exciting recipes like Aloo Bhujia | Aloo Bhujiya, please click on the following links:

  1. Bhujiya Gathiya Paratha | Gathiya Paratha
  2. Instant Tadke Wala Set Dosa
  3. Besan Ki Chakki | Rajasthani Besan Burfi

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Boiled Potato / Aloo - 1 Peeled and grated
  • Gram Flour / Besan - 1 Cup
  • Rice Flour / Chawal Ka Aata - 1 tbsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1 tsp
  • Dry Mango Powder / Aamchur - 1 tsp
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Hot Oil - 1 tsp + For greasing + For frying
  • Chaat Masala - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take boiled and grated potato in a mixing bowl. Add besan, rice flour, red chilli powder, turmeric powder, all spice mix powder, roasted cumin seeds powder, dry mango powder, asafoetida, salt, and 1 tsp of hot oil. Mix well.
  2. Prepare medium-soft consistency dough by mixing it well.
  3. Meanwhile, heat oil in a frying pan.
  4. FOR MAKING ALOO BHUJIA USING A GRATER :
  5. Hold the grater over the hot oil and rub the small ball sized dough on it.
  6. FOR MAKING ALOO BHUJIA USING MACHINE :
  7. Take a handy sev machine and grease it with oil from the inside. Use a mould for thin sev (a mould with small holes) to make sev.
  8. Place the mould at the bottom of the machine and place the prepared dough in it. Close the machine tightly.
  9. Hold the machine over the oil and Turn the handle of the machine to force the dough through the mould. Move the machine in a circular motion over the oil and keep turning the handle continuously.
  10. Then turn the machine in reverse. Now keep the flame high. Fry the sev for 1 to 2 minutes until it becomes light brown.
  11. Once the oil bubbles reduce, then flip it and fry from the other side for 1 to 2 minutes.
  12. Once done, take it out to a serving plate. Sprinkle chaat masala on it.
  13. 'Aloo Bhujia | Aloo Bhujiya' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Leftover Dal Stuffed Paratha Recipe
Leftover Dal Stuffed Paratha
  • Servings : 1
  • Cook Time: 2 Minutes
Patta Gobhi Mint Paratha Recipe
Patta Gobhi Mint Paratha
  • Servings : 1
  • Cook Time: 5 Minutes
Ragda Pav Mint Chaat Recipe
Ragda Pav Mint Chaat
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Leftover Rice Cutlet Recipe
Leftover Rice Cutlet
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Pal Puri Recipe
Pal Puri
  • Servings : 4
  • Cook Time: 5 minutes
Papad Nachos With Tomato Salsa Recipe
Papad Nachos With Tomato Salsa
  • Servings : 3
  • Cook Time: 5 minutes
Chutney Appe | Stuffed Appe Recipe
Chutney Appe | Stuffed Appe
  • Servings : 6
  • Cook Time: 2 minutes
Tamarind Chutney | Imli Pyaz Ki Chutney Recipe
Tamarind Chutney | Imli Pyaz Ki Chutney