Aloo Bhujia | Aloo Bhujiya is a crispy and spicy namkeen.
Aloo Bhujia | Aloo Bhujiya is a tasty tea-time snack. This is simple and easy to prepare. It can be stored for a longer time. Moreover, it is a crunchy, crispy treat. In addition, you can make this simple recipe within 10 minutes and serve it to your family and friends as an evening snack. So, try this easy snack recipe in your kitchen and share your feedback in the comment section.
This recipe was prepared by a lovely Mom: Shraddha Thakrar
Tips and Suggestions by the Mom Chef :
- The boiled potato should be grated only after it is completely cool down.
- Add hot oil to the dough as moyan to make crispy sev.
- Flip the aloo bhujia after only the oil bubbles reduce.
- You can store this aloo bhujia for 10 to 12 days in an air-tight container at room temperature.