Appe | Appam

  • Prep Time
    5 Minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

Appe | Appam is a traditional breakfast dish.

Appe | Appam is a protein rich dish. The leftover idli/dosa batter is put to use to make appe. It is a popular dish. You can serve it with green chutney or have it with a cup of tea. Besides, breakfast you can serve it for snacks also. The idli/dosa batter consists of rice, urad dal, poha and fenugreek seeds. After soaking these ingredients, grind them and ferment overnight. The idli/dosa batter becomes ready. After preparing idli/dosa, make this dish for breakfast with the leftover batter. So, try this recipe and let us know your feedback in the comment section.

Tips and suggestions by the Chef:-

  • You can add the vegetables of your choice into the appe batter.

For more such exciting recipes like Appe | Appam, please click on the following links:

  1. Mix Dal Paratha | Protein Rich Paratha
  2. Idli Dosa & Vada Batter
  3. Green Chutney | Mint Chutney

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  • Recipe
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Ingredients

  • Idli/Dosa batter (leftover) - 3 to 4 cups
  • Carrot - 1/2 to 1/4 piece grated
  • Red Capsicum/Lal Shimla Mirch - 1/2 to 1/4 piece chopped
  • Green Capsicum/Hari Shimla Mirch - 1/2 to 1/4 piece chopped
  • Tamatar/Tomato - 1/4 piece chopped
  • Green Chili/Hari Mirchi - 1/2 to 1 no chopped
  • Coriander leaves - a handful chopped
  • Clarified butter/Ghee - as required

Instructions

  1. In a bowl, take the leftover idli/dosa batter. To the batter add the vegetables. First the grated carrot, then chopped red & green capsicum, tomato, green chili and coriander leaves.
  2. Mix all the ingredients evenly. Now, heat the appe pan. In the appe pan, put about 1/4th teaspoon of ghee and grease the appe mould.
  3. Place the batter in each appe mould. Cover and cook till it is light brown in color from one side.
  4. Flip the appe after it is cooked from one side. Cook for another 2 to 3 minutes. Make more appe.
  5. The Appe | Appam is ready to be served.

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