Arbi Tuk | Kachalu Tuk

Arbi Tuk | Kachalu Tuk is a traditional Sindhi side dish.

Arbi Tuk | Kachalu Tuk is a crispy and spicy fried snack from Sindhi cuisine. Golden brown arbi with spices sprinkled on it is a fantastic way of having arbi. Arbi is a root vegetable. It is widely used by Asians and Sindhis. Moreover, it goes well with dal-rice or Sindhi kadhi and rice. The texture of deep-fried arbi tuk is crispy outside and soft inside. In addition, arbi tuk is delicious in taste and you can enjoy it as an appetizer or an evening snack with a cup of tea. It will become a super crunchy treat for your special occasion. So try this recipe at your home and share your feedback with us.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom: Sajni Vagnani From Rajasthan

Tips and Suggestions by a Mom Chef:

• Around 2 inches long and thick arbi should be selected to prepare this dish.
• While adding arbi in hot oil for frying the first time, the flame should be kept at medium. Then they should be fried them on a high flame.
• The arbi can be pressed between the palms or with a masher.
• Roasted cumin seed powder can be added to the dry masala.
• If the arbi is thick, it should be made half and then pressed to make it flat.
• The arbi should be flipped carefully while frying again, otherwise, it might be broken.

For more such exciting recipes like Arbi Tuk | Kachalu Tuk, Please click on the following links:

1. Sindhi Kadhi | Traditional Sindhi Kadhi
2. Sindhi Koki
3. Sanne Pakode | Sindhi Pakode