Aval Bisi Bele Bath | Poha Bisi Bele Bath With Raita Recipe

Aval Bisi Bele Bath | Poha Bisi Bele Bath With Raita

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Aval Bisi Bele Bath | Poha Bisi Bele Bath With Raita is a nutritious South Indian dish.

Aval Bisi Bele Bath | Poha Bisi Bele Bath With Raita is a quick and easy dish. This is a nice idea for any time meal to make within no time. Kids, as well as adults, will love this dish. It is a perfect dish to pack for a lunch box. The bisi bele bath masala and ghee makes it more tasty. Moreover, you can prepare it with just moong dal, poha, veggies, and some spice. So, try this easy meal recipe and let us know your feedback in the comment section.

Click here to watch this Facebook Live Video

This is Recipe No. – 1 of Office Lunch Box (Dabba Challenge) Series by a lovely Mom : Smita Srikanth From Karnataka

Tips and Suggestions by the Mom Chef :

  • Jaggery can be added as per taste.
  • The consistency of bisi bele bath will thicken after it cools down, so adjust the consistency as per your choice.

For more such exciting recipes like Aval Bisi Bele Bath | Poha Bisi Bele Bath With Raita, Please click on the following links:

  1. Cone Dosa With Coconut Chutney
  2. Nuchinunde | Nuchina Unde
  3. Instant Rasam without Rasam Powder

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Ingredients

  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Beans - 1/2 Cup Finely chopped
  • Carrot / Gajar - 1 Cup Finely chopped
  • Capsicum / Shimla Mirch - 1 Finely chopped
  • Green Peas / Hare Matar - 1/4 Cup
  • Water - As required
  • Jaggery / Gud - 1 tsp
  • Salt - As per taste
  • Bisi Bele Bath Masala - 2 tsp
  • Yellow Lentils / Pili Moong Dal - 1/2 Cup washed
  • Flattened Rice / Poha - 1 Cup
  • Coriander Leaves / Hara Dhaniya - A handful
  • Clarified Butter / Ghee - 1 tsp
  • FOR PREPARING RAITA :
  • Curd / Dahi - 1 Cup whisked
  • Cucumber / Kheera - 1 Finely chopped
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pressure cooker. Add mustard seeds, asafoetida, turmeric powder, curry leaves, beans, carrot, capsicum, and green peas. Mix well.
  2. Then add 2 & 1/2 Cups of water. Mix well. Now add jaggery, salt, bisi bele bath masala, and washed moong dal with its little water. Bring it to a boil.
  3. Once it's started to boil then add poha and mix well. Then add coriander leaves and mix well.
  4. Then cover the cooker with its lid. Cook it on high flame till 1 whistle.
  5. Once done, turn off the flame and let it cool down completely.
  6. Then open it and add ghee. Mix well and take it out in a serving bowl
  7. FOR PREPARING RAITA :
  8. Take curd in a bowl. Add salt, cucumber, and coriander leaves. Mix well.
  9. 'Aval Bisi Bele Bath | Poha Bisi Bele Bath With Raita' is ready to be served.

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